Tricalcium Citrate Powder 25kg (E333)

Magnesium Citrate 25kg (E333) Magnesium citrate is a widely used acidity regulator in the food additive industry that helps give food products the desired taste and texture. It is a white powder that dissolves in water and helps stabilize various food products. Magnesium citrate is particularly useful in juice, jam, and preserves industries where product acidity regulation is necessary. It helps improve food preservation and ensures consistent taste. The product is available in a convenient 25kg package, well-suited for food industry needs. Usage principle: Magnesium citrate is added to food products in precisely dosed quantities according to the recipe. It is mainly used for acidity regulation and pH level stabilization. Magnesium citrate is especially effective in juices, jams, and other berry-based products where neutralization or regulation of acidity is needed.

Trisodium Citrate 25kg (E331) Trisodium citrate is a food additive that acts as an acidity regulator. It helps stabilize food pH levels and improves product shelf life. Trisodium citrate is widely used in the food industry as an emulsifier, flavor enhancer, and preservative. The product is packaged in a 25kg bag suitable for industrial use and larger production batches. E331 is an EU-approved food additive considered safe for use in permitted quantities. Usage: Trisodium citrate is used in various foods, including beverages, fruit juices, dairy products, confectionery, and meat products. It helps regulate acidity, enhance flavors, and extend shelf life. Trisodium citrate is particularly effective in cheese products, where it helps improve melting properties and texture. Key product features: Purity: Food grade, Weight: 25kg, E-code: E331, White crystalline powder, Good water solubility, Neutral taste. Usage recommendations: Add according to recipe or production process requirements. Always follow specific production guidelines and regulations. Store in a dry, cool place away from direct sunlight. Trisodium citrate is a versatile ingredient in the food industry that helps achieve desired pH levels and stability in various products. It also acts as a buffer, helping prevent unpleasant tastes and odors in food products.

Wine Acidity Regulator - Potassium Bicarbonate (KHCO₃) Potassium bicarbonate (KHCO₃) is a professional acidity regulator used in the wine industry. This high-quality compound is widely used in wine production, food industry, and pharmaceuticals. Product Properties: It is a crystalline, colorless, and odorless powder that dissolves transparently in water. The product meets the highest purity standards and is certified for use in the wine industry. Professional Use in Wine: The recommended standard dosage for winemakers is 140g/100L, which reduces wine acidity by 0.1%. Before treating larger quantities, it is recommended to conduct tests with smaller batches. Product Technical Specifications: Moisture content: less than 1%, Metal impurities: below 10 ppm/Pb, Package: 1 kg, Best before: 14.07.2026. Storage Instructions: Store in a cool and dry environment, Ensure good ventilation, Carefully seal opened package, Avoid moisture and high temperatures. Potassium bicarbonate reacts with acidic compounds in wine, ensuring optimal acidity levels and improving wine taste properties. The product is widely recognized among professional winemakers.

Magnesium Sulfate (Epsom) - Brewing Mineral 500g Magnesium sulfate is an essential brewing mineral that helps enhance beer's taste properties and regulate the chemical composition of brewing water. This 500-gram package contains quality Epsom salt specifically designed for home brewing. Main properties of magnesium sulfate in brewing: Gently lowers water pH level, improves enzyme activity, enhances hop bitterness profile, helps achieve a clearer flavor bouquet. Magnesium sulfate is particularly useful when brewing hop-forward beer styles, where it helps highlight the characteristic sharpness and freshness of hops. The mineral supports the brewing process by optimizing water chemistry for quality beer production. Usage: Add magnesium sulfate carefully and moderately, following the exact quantities in the beer recipe. Excessive use can affect beer taste and have a laxative effect. Storage: Keep in a dry and cool place, in an airtight container.

Kaltsiumsulfaat (Gypsum) - 500g. Kaltsiumsulfaat, tuntud ka kui kips, on kasulik õllepruulimise vee korrigeerimisel. See alandab vee pH taset ja võimaldab lisada kaltsiumit, kui vesi sisaldab vähe sulfaati. Sulfaadi lisamine annab humala kibedusele teravama ja selgema maitse. Kasutatakse õllevee püsiva kareduse suurendamiseks. Eriti populaarne Briti stiilis õllede valmistamisel, kui kohalik vesi on liiga pehme. Kaltsiumsulfaat aitab luua ideaalse keskkonna õlle pruulimiseks, toetades ensüümide tööd ja soodustades pärmi fermentatsiooni. Toode on lihtne kasutada - tuleb lihtsalt lisada ettemääratud kogus õllevette vastavalt retseptile. See aitab saavutada soovitud maitseprofiiliga õlle ning tagab ühtlase pruulimisprotsessi.

Enartis Bianco Neve happesuse vähendaja 50g on tooteks, mis on spetsiaalselt välja töötatud veinide happesuse alandamiseks kuni 1% ulatuses vastavalt Euroopa Liidu regulatsioonidele. See universaalne valmistis sobib kasutamiseks kõikide veinitüüpidega, muutes joogi märgatavalt pehmemaks ja nauditavamaks. Valmistis koosneb 95% kaaliumvesinikkarbonaadist ja 5% neutraalsest tartaadist, tagades tõhusa ning täpse happesuse reguleerimise. Toote ainulaadne omadus seisneb selles, et see vähendab veini happesust ilma muutmata joogi algset maitset, aroomi ega värvi. Kasutamiseks tuleb preparaat segada väikese koguse veega ning lisada veinile, hoolikalt läbi segades. Pärast kahe päevast seismisaega saab veini ettevaatlikult ära valada, jättes põhja sademe. Toodet tuleb hoida jahedas ja kuivas kohas, lastele kättesaamatus kohas. Pakendi suurus on 50 grammi, mis võimaldab mugavalt reguleerida veini happesust professionaalses ja kodustes tingimustes.

Tartaric Acid 25kg (E334) Tartaric acid is a natural organic acid found in many fruits, especially berries. It is widely used in the food industry as a preservative, acidity regulator, and antioxidant. Tartaric acid helps regulate pH levels, improve product stability, and extend shelf life. Applications: pH regulation in wine and cider production, leavening agent in confectionery products, gelling promoter in marmalades and jams, flavor enhancer in beverages, natural preservative in various food products. Package: 25kg bag E-number: E334 Tartaric acid is valued in the food industry for its effectiveness and natural properties. It is a professional food additive suitable for both industrial use and home food preparation in larger quantities. Usage: Tartaric acid is added to food products according to recipe. It is recommended to always follow specific recipes and production guidelines for optimal results.