Magnesium sulphate 500g (Epsom)
Professionals recommend - producers prefer!
EAN: 9388866612508
Brand:

Unit: pc
Stock qty: 8
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Magnesium Sulfate (Epsom) - Brewing Mineral 500g
Magnesium sulfate is an essential brewing mineral that helps enhance beer's taste properties and regulate the chemical composition of brewing water. This 500-gram package contains quality Epsom salt specifically designed for home brewing.
Main properties of magnesium sulfate in brewing:
- Gently lowers water pH level
- Improves enzyme activity
- Enhances hop bitterness profile
- Helps achieve a clearer flavor bouquet
Magnesium sulfate is particularly useful when brewing hop-forward beer styles, where it helps highlight the characteristic sharpness and freshness of hops. The mineral supports the brewing process by optimizing water chemistry for quality beer production.
Usage: Add magnesium sulfate carefully and moderately, following the exact quantities in the beer recipe. Excessive use can affect beer taste and have a laxative effect.
Storage: Keep in a dry and cool place, in an airtight container.
Keywords: beer brewing, magnesium sulfate, epsom salt, brewing minerals, beer additives, brewing water, beer minerals, brewing supplies
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
12,70 €
5,30 €
1,95 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.