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precipitated chalk Vinoferm desacid 100 g
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Professionals recommend - producers prefer!
EAN: 5425000396536
Brand:
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
48,18 €/Kg 39,09 €/Kg
Precipitated Chalk for Processing Juice and Wine Acids
Precipitated chalk is an effective and natural juice acid softener containing pure calcium carbonate. It's an ideal solution for home juice and wine making.
Usage and Dosage
- Standard dose: 6.5g chalk per 10 liters reduces acidity by 1g/l
- For rhubarb juice: 2g chalk per 1 liter to soften oxalic acid
Processing Instructions
Treating juice or wine acids is recommended immediately after pressing. During the process:
- Leave enough space in the container for foaming
- Add the required amount of chalk
- Mix thoroughly for several minutes
- Let it stand and repeat mixing
- Continue the process until CO2 release stops
- Let stand for 12-24 hours
- Decant clear liquid from white sediment
The product is ideal for home gardeners, juice and wine makers, and food processors. Ensures tastiness and proper acidity of beverages.
Keywords: chalk for juice, juice acidity reducer, calcium carbonate, juice processing, wine acidity regulation, rhubarb juice softener, juice clarification, juice making
| Weight (kg) | 0.110000 |
| High (m) | 0.191 |
| Width (m) | 0.016 |
| Length (m) | 0.112 |
12,70 €
1,95 €
