De-acidifying Sanavin (100 g)

Sanavin - Professional Wine Acidity Regulator

Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine.

Composition and Properties

The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air.

Main Benefits in Wine Production

• Effectively reduces excess acidity
• Preserves authentic wine taste
• Does not create off-flavors
• Maintains original wine color
• Enhances natural wine aromas

Dosage and Usage

The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l.

Usage Instructions:

1. Conduct test trials to find suitable dosage
2. Add powder to wine slowly while stirring
3. Initial foaming subsides naturally
4. Do not use with fresh grapes, grape must, or still fermenting wines

Storage and Compliance

Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87.

Working Principle

Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonized and enjoyable.

Keywords: wine acidity regulator, Sanavin, wine stabilizer, wine additive, acidity reducer, wine treatment, wine production, wine quality enhancer