Oak barrel 50l for wine and alcohol, new, medium roast

Tartaric acid (ethanoic acid, acetic acid) powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator that's ideal for making juices, wines, and other beverages. Usage and Dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows for precise regulation of the final product's acidity. Technical Data: Pure, crystalline powder, 100% natural composition, suitable for juice and wine industry, acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in wine making, juice production, syrup preparation, and balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This naturally sourced product allows precise regulation of acidity in juices and wines. Usage and dosage: Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This enables achieving end products with desired taste characteristics. Technical specifications: Easily soluble powder, precise dosing capability, suitable for regulating acidity in all juices and wines, factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes. Shelf life until 05.2028. Batch no. 01-2119851174-41-0000

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Handcrafted Barrel Made from 200-Year-Old Oak Wood A quality barrel made from historic oak wood, perfect for aging juice, wine, or cider. The barrel is equipped with durable stainless steel hoops and traditionally sealed with calamus leaves, ensuring perfect hermetic sealing. Barrel Features: Made from genuine 200-year-old oak wood, equipped with quality stainless steel hoops, natural sealing with calamus leaves, personalization option. Upon request, we can engrave your brand or name on the barrel, making the product unique and personal. Each barrel is a unique handcrafted piece that carries centuries of oak tree history. Applications: Juice aging, wine making, cider maturation, decorative element.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

French Oak Barrel for Wine - 30L Premium Quality High-quality French oak wine barrel gives your wine a special character. Wines aged in this barrel acquire a unique bouquet of vanilla, spices, and brown sugar aromas. Product specifications: Volume: 30 liters, Material: French oak, Toast level: Medium, Recommended aging period: 12-18 months. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Maintenance and usage instructions: Preparing a new barrel: Fill the barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with anhydrous soda solution (1kg soda / 10L hot water), Rinse thoroughly with clean water, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Barrel storage: Keep in humid and cool conditions (humidity 70%, temperature 12-17°C), Use wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - 28L Premium Quality High-quality French oak wine barrel gives your wine a distinctive character. Medium toast level barrel provides vanilla, spice and brown sugar notes to your wine. Technical specifications: Volume: 28 liters, Dimensions: 37x51 cm, Bung hole diameter: 37 mm, Equipped with valve and stand, Recommended aging period: 12-18 months. Ideal for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance and Use. Preparing a new barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Empty barrel storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.

Traditional Oak Fermentation Barrel - Handcrafted Quality This Estonian handcrafted oak fermentation barrel is ideal for traditional food fermentation. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features and Uses: Made from quality oak wood, stainless steel hoops, suitable for cucumber fermentation, ideal for sauerkraut making, can be used for herring marination. Technical Specifications: Height: 72 cm, middle diameter: 60 cm, top diameter: 47 cm, wall thickness: 2.7 cm, weight: 31.5 kg. Package Includes: Oak barrel, 1 separator grid, one side sealed, other side openable. The barrel has food processing certification, ensuring safe and quality fermentation process.

Traditional Oak Barrel for Serving Wine and Juice This handcrafted authentic oak barrel is designed to complement the interior of your restaurant, pub, or wine bar. The classic design wooden barrel features one fixed bottom, while the other side is adapted for installing a 3-10 liter bag-in-box. Main features of the barrel: Made from quality oak wood Suitable for serving wine, juice, and other beverages Accommodates 3-10 liter bag-in-box Practical design for easier use This elegant oak barrel adds timeless charm to: Restaurant interior design Pub and bar atmosphere Wine shop displays Home interior as a decorative element Combining traditional craftsmanship and practical use, this oak barrel makes beverage serving elegant and convenient.

Decorative glass barrel with wooden base - perfect for serving drinks. An elegant glass serving and storage barrel equipped with a quality outlet valve and durable wooden base. This practical and decorative barrel is perfect for serving juices, ciders, wines and other beverages both at home and at events. Technical specifications: Material: high-quality glass, sturdy wooden base, adjustable outlet valve, easy to clean and maintain. Valve installation instructions: Tighten the rear screw of the valve moderately, carefully insert the valve tip into the barrel opening, gently pull the valve outward, turn the valve until you feel secure tightening.

High-Quality 100% Food Grade Paraffin for Wooden Barrel Maintenance Premium quality 100% pure food grade paraffin is specially developed for treating wooden barrels and food-contact wooden surfaces. It ensures effective protection and extends the lifespan of wooden barrels. Product features: Food-safe 100% paraffin, Convenient Panetto format, Precise 210-gram package, Pure white color, Easy application, Suitable for all wooden barrels. Using paraffin helps protect wood from moisture, maintains the quality of wooden barrels, and ensures their long-term durability. Ideal for maintaining wine barrels, beer casks, and other wooden containers designed for food storage.

Oak Barrel American, 20L High-quality 20-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is made from premium quality American oak wood, which gives the beverage a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The oak barrel is toasted on the inside, allowing the wood to release rich flavor and aroma into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 20 liters, making it an ideal choice for both beginners and experienced home wine or cider makers. Its compact size allows for easy handling and storage. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their taste. Before first use, the barrel should be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then, fill the barrel with the desired beverage and leave it to age. During aging, the drink is enriched with oak aroma and flavors, becoming smoother and richer.