Oak barrel 50l for wine and alcohol, new, medium roast

Tartaric acid (ethanoic acid, acetic acid) powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator that's ideal for making juices, wines, and other beverages. Usage and Dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows for precise regulation of the final product's acidity. Technical Data: Pure, crystalline powder, 100% natural composition, suitable for juice and wine industry, acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in wine making, juice production, syrup preparation, and balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This naturally sourced product allows precise regulation of acidity in juices and wines. Usage and dosage: Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This enables achieving end products with desired taste characteristics. Technical specifications: Easily soluble powder, precise dosing capability, suitable for regulating acidity in all juices and wines, factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes. Shelf life until 05.2028. Batch no. 01-2119851174-41-0000

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Handcrafted Barrel Made from 200-Year-Old Oak Wood A quality barrel made from historic oak wood, perfect for aging juice, wine, or cider. The barrel is equipped with durable stainless steel hoops and traditionally sealed with calamus leaves, ensuring perfect hermetic sealing. Barrel Features: Made from genuine 200-year-old oak wood, equipped with quality stainless steel hoops, natural sealing with calamus leaves, personalization option. Upon request, we can engrave your brand or name on the barrel, making the product unique and personal. Each barrel is a unique handcrafted piece that carries centuries of oak tree history. Applications: Juice aging, wine making, cider maturation, decorative element.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

French Oak Barrel for Wine - 30L Premium Quality High-quality French oak wine barrel gives your wine a special character. Wines aged in this barrel acquire a unique bouquet of vanilla, spices, and brown sugar aromas. Product specifications: Volume: 30 liters, Material: French oak, Toast level: Medium, Recommended aging period: 12-18 months. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Maintenance and usage instructions: Preparing a new barrel: Fill the barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with anhydrous soda solution (1kg soda / 10L hot water), Rinse thoroughly with clean water, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Barrel storage: Keep in humid and cool conditions (humidity 70%, temperature 12-17°C), Use wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - 28L Premium Quality High-quality French oak wine barrel gives your wine a distinctive character. Medium toast level barrel provides vanilla, spice and brown sugar notes to your wine. Technical specifications: Volume: 28 liters, Dimensions: 37x51 cm, Bung hole diameter: 37 mm, Equipped with valve and stand, Recommended aging period: 12-18 months. Ideal for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance and Use. Preparing a new barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Empty barrel storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.

High-Quality Oak Fermentation Barrel with Stainless Steel Hoops. Handcrafted traditional oak fermentation barrel is ideal for pickling cucumbers, fermenting cabbage, and marinating herring. The barrel features durable stainless steel hoops, ensuring long-term reliability. Barrel features: Material: High-quality oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 41 cm, Middle diameter: 35 cm, Top diameter: 30.5 cm, Wall thickness: 2.3 cm, Weight: 10.5 kg. The barrel has passed food safety inspection and is certified for food processing. Thanks to quality craftsmanship and carefully selected materials, it is suitable for both home and professional use.

Oak Mini-Barrel for Craft Beverage Making High-quality oak mini-barrel is ideal for home beverage aging, making tinctures, and serving special drinks. The barrel is made from premium European oak (rock oak and common oak), which gives beverages a unique aroma and taste. Barrel features: Charred interior ensures optimal maturation process. Durable metal hoops (available in black shades). Professional Polish craftsmanship. Suitable for both aging and serving. The mini-barrel is designed for smaller batches and home use, being an ideal choice for craft beverage makers and gourmets. Oak wood enriches drinks with natural tannins and vanilla notes, creating a deep and complex taste experience. Thanks to traditional manufacturing methods and quality material, the barrel is suitable for long-term use, maintaining its functionality and aesthetic appearance.

225L American Oak Wine Barrel Premium Quality This exclusive 225-liter wine barrel is crafted from premium American oak by the world's third-largest barrel maker. The barrel dimensions are ideal for wine aging: center diameter 69 cm, height 95 cm, and bung hole diameter 58 mm. Barrel Benefits: Thick 27mm oak walls, Medium+ toast level, Professional finish, Capacity: 225 liters. Maintenance and Usage Guide New Barrel Preparation: Fill barrel with tartaric acid solution (10g/L), Keep solution in barrel for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Storage: Keep in humid environment (70% humidity), Storage temperature 12-17°C, When empty, disinfect every 3 months, Use quality bungs (wood or silicone).

High-Quality Slavonian Oak Barrel 225L New high-quality wine barrel made of Slavonian oak, which gives wines a special character with rich aromatic bouquet. The barrel's medium+ toast level ensures optimal flavor transfer. Technical Specifications: Capacity: 225 liters, Wood thickness: 25-27mm, Middle diameter: 69 cm, Height: 94 cm, Bung hole diameter: 56 mm. Toast Levels and Recommendations: For red wines: medium toast, For white wines: heavy toast. Maintenance and Usage Instructions: Preparing a New Barrel: Fill the barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Storing Empty Barrel: Rinse immediately with clean water, Let drain for 24h, Disinfect with sulfur strip, Seal tightly with bung, Store in humid (70%) and cool conditions (12-17°C), Repeat sulfuring every 3 months.

High-Quality Oak Mini Barrel for Beverage Making Authentic Italian handcrafted oak mini barrel is perfect for aging homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features: Made from durable Italian oak wood, professionally charred interior, suitable for aging and storing beverages, perfect solution for making homemade wine, whiskey, or tincture, elegant appearance for serving. The barrel is crafted using traditional Italian woodworking methods, ensuring the highest quality and long-term durability. The interior charring creates an optimal environment for beverage aging, giving them the characteristic oak barrel aroma.