Barrel 3l glass + wooden base

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside..

Glass decorative barrel with wooden base and outlet valve. Suitable for serving and storing various drinks..

Õllevaat 5L kaasaskantav, roostevaba (175mm x 280mm) KegLandi väike roostevabast terasest mini õllevaat on spetsiaalselt disainitud koduõlle valmistamiseks ja kaasaskantavaks serveerimiseks. Need sobivad väikesteks partiideks ja inimestele, kes soovivad neid mahutada oma tavapärastesse kodufriigikappidesse. Saate õlle loomulikul teel karboniseerida kasutades eelsuhkruid või eelistatult sundkarboniseerida ja serveerida oma õlut kuulliidese kaanega. Mini õllevaadid on valmistatud nii, et need mahuvad mugavalt standardsesse kodufriigikapp. Tänu sellele, et need vaadid kasutavad painduvat silikoonist imutoru/piipu, saab vaate serveerida nii külili kui püsti, nii et olenemata sellest, milline asend on sinu friigikapis kõige mugavam, võid vaadi püsti panna või maha asetada ja imutoru vajub alati alla ning tõmbab vedeliku põhjast (kuna see on õllest raskem). Erinevalt paljudest teistest mini õllevaatidest, kasutavad need mini õllevaadid kuldstandardina happevanni elektrolüüsi, et passiveerida roostevaba terast, muutes need roostetamise suhtes vastupidavamaks kui ükski teine turul olev mini õllevaat. Need mini õllevaadid on AINSAD mini vaadid, mille puhul kasutame erilist tehnikat, kus keevitame vaadid seestpoolt väljapoole. See tähendab, et saame parema keevituskvaliteedi, mis on hügieenilisem kui ükski teine saadaolev mini õllevaat. Niisiis, kui otsite kõrgeima kvaliteediga mini õllevaate, mida raha eest saab osta, on see see, mida olete oodanud! Kuigi on palju teisi mini õllevaate, mis tulevad Hiinast, pole ühelgi neist sama kvaliteeti ja viimistlust kui ehtsatel KegLandi mini-vaatidel. Mini õllevaatidel on ka mitmesuguseid muid lisatarvikuid, nagu neopreenist ümbris, kompaktsed tappimissüsteemid ja muid asju, mis võivad teile kasulikud olla. Mõõtmed: 175mm x 280mm. Lisage kõrgusele 115mm, kui kasutate tappimispead musta vedelikuliidese ja duotightiga, või 140mm, kui kasutate voolukontrolli liidest. Õllevaadi kasutamise põhimõte: Mini õllevaadid on ideaalsed koduõlle või muude jookide kaasaskandmiseks, hoidmiseks ja serveerimiseks. Need säilitavad joogi värskuse ja karbonisatsiooni, võimaldades nautida kvaliteetset õlut igal ajal. Tänu kompaktsele disainile on need lihtsasti transporditavad ning sobivad ideaalselt väiksemateks kogunemisteks või individuaalseks kasutamiseks.

Pump compliant with food standards - for pumping liquids max. temp. +90 degrees. Power 0.33kw; Productivity 1680l/h; Size: 30x23x17cm; Weight: 5kg; engine 1400 rpm. Stainless pump body and shaft. Suitable for pumping wine, beer, cider, vinegar, etc., except strong alcohol..

High-quality copper and handcrafted distiller from a Portuguese manufacturer. Container 10l, dimensions 55x54x27cm, copper thickness 1.1mm, weight 4.5kg Ps. Dimensions and weight may differ from those indicated above, as it is a handmade product.

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 55l; size 44x62cm, opening 37mm, without accessories How to use and maintain a wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

INGREDIENTS: Byosal HS1: yeast strain of selected Saccharomyces cerevisiae species. Byosal HS2: ammonium sulfate 61.8%, diammonium phosphate 38%, vitamin B1 0.2%. GENERAL CHARACTERISTICS: Alcoholic beverage fermentation set consisting of two separate and sealed 20g packets. Byosal HS1 contains selected dry yeast suitable for fermentation of all types of wort. Byosal HS2 contains an activator of nitrogen and vitamin nutrition for yeast. The simultaneous use of the selected yeast and fermentation activator allows regular and complete fermentation of the wort. Byosal HS is particularly useful in cases where small quantities of wine have to be processed. APPLICATIONS: Regular and full alcoholic fermentation of white and red wort. DOSES: Combined bag for Byosal HS 100 liters of wort. HOW TO USE: Dissolve Byosal HS1 (active dry yeast) in about 200 ml of water at a temperature of 35-38 °C, stirring slowly to avoid the formation of lumps. Wait 20 minutes. Mix again and add to the wort at the same time as the contents of the Byosal HS2 bag (activator), previously dissolved in a little water or wort. PACKAGING AND STORAGE CONDITIONS: 20 g bag of active dry yeast with 20 g bag of fermentation activator. Sealed packaging: store in a cool, dry and ventilated place. Open the package: close carefully and store as above. Consume quickly. COMPLIANCE: Product based on raw materials that comply with: Codex Œ nologique International. Product intended for winemaking according to the following provisions: Reg (EU) 2019/934 Dry yeast contains E491 (sorbitan monostearate)..

Perfect for carbonating and bottling beer, cider, wine, and many other beverages. The set includes a convenient tap with a hose for dispensing the drink.PRESSURE TANK:A new pressure tank (beer keg) made from high-quality stainless steel, with a convenient weight and size. The tank is easy to fill, empty, and clean, thanks to the large valve on top of the tank. The stainless steel surface is protected by a rubber base ring and a metal handle.Technical specifications:Volume: 18.9LDimensions: Height 555mm / Diameter 232mmWeight: 3.35kgPressure relief valve: 5 barCO2 TANK:A filled CO2 tank (min. 50 bar).Size: 2L / 1.5kgMax. pressure: 150 barDimensions: Ø100 x 435mmWeight: 5kgThe cylinder and valve are manufactured according to the EN 1964: 1999 standard and have the π-mark for compliance with ADR / RID requirements. The tanks can be brought/sent to us in Pärnu for refilling.REGULATOR:CO2 tank regulator-reducer with adjustable output pressure control. It allows the pressure of the gas exiting the tank to be reduced to the necessary operating pressure and ensures that the pressure is maintained automatically and as consistently as possible, regardless of changes in inlet pressure. The regulator is equipped with a safety valve. One manometer shows the CO2 pressure level in the tank, while the other indicates the pressure in the outlet pipes. The outlet pressures can be adjusted separately.