Barrel 2l light with brass valve and black rims+medium roast

MOOG Barrel Professional Barrel Cleaning Equipment MOOG Barrel cleaning equipment is a powerful and durable solution for effective cleaning of wooden barrels. The device's innovative rotating spray head and strong injection system ensure thorough cleaning in every corner of the barrel. Technical Features: Durable telescopic rod reaches the bottom of the barrel. Automatic water removal system thanks to vacuum technology. Temperature resistance up to 90°C. Maximum working pressure 120 bar. Can be used with both clean water and cleaning agents. Application: The device is specifically designed for professional use in large-scale production, where over 30 barrels are cleaned daily. The basic model is suitable for cleaning 225-liter barrels. Additional Options: An extension device is available for cleaning 400-600 liter barrels. Benefits: Continuous cleaning process. Easy handling. Professional result. Suitable for industrial use.

High-quality oak mini-barrel - ideal for beverage making. Traditional handcrafted oak mini-barrel is perfect for making and aging various beverages, tinctures, and distillates. The charred inner surface of the oak barrel gives drinks a rich taste and aroma. Mini-barrel features: Made from durable oak wood. Charred interior ensures perfect maturation of beverages. Suitable for both home use and small-scale production. Ideal for aging whiskey, cognac, wine, and other drinks. Can be used for serving finished beverages. Thanks to its compact size, the mini-barrel is a practical choice for home beverage production and makes a great gift. The charred interior surface ensures drinks develop the traditional barrel-aged taste.

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

Oak Wood Mini-Barrel for Beverage Making - Handcrafted Quality Genuine oak wood mini-barrel is an ideal solution for home beverage making and aging. The charred interior oak wood gives drinks a rich taste and ensures natural preservation. Mini-Barrel Features: Made from quality oak wood. Charred interior surface ensures rich flavor profile of beverages. Suitable for making tinctures, spirits, and other drinks. Practical size for home use. Mini-barrel is an excellent choice for craft beverage makers who value traditional methods. Thanks to the charred inner surface, the beverage is enriched with natural oak aromas, creating a unique taste experience. The barrel can be used for making beverages, aging, and elegant serving. Oak wood ensures proper preservation and maturation of drinks.

Decorative glass barrel with wooden base - perfect for serving drinks. An elegant glass serving and storage barrel equipped with a quality outlet valve and durable wooden base. This practical and decorative barrel is perfect for serving juices, ciders, wines and other beverages both at home and at events. Technical specifications: Material: high-quality glass, sturdy wooden base, adjustable outlet valve, easy to clean and maintain. Valve installation instructions: Tighten the rear screw of the valve moderately, carefully insert the valve tip into the barrel opening, gently pull the valve outward, turn the valve until you feel secure tightening.

Decorative Glass Beverage Barrel with Wooden Base This elegant glass barrel is designed for serving and storing various beverages. Equipped with a practical output valve that makes serving drinks easy and convenient. The barrel is placed on a quality wooden base that ensures stability and adds aesthetic value to the product. Barrel Features and Uses: Made of durable quality glass, includes sturdy wooden base, equipped with adjustable output valve, perfect for serving drinks at home parties, ideal for storing juices, wines, and other beverages, easy to clean and maintain. This glass barrel is a practical and stylish solution for both home use and events where you want to present drinks in an elegant way.

Handcrafted Wine Barrel Made from 200-Year-Old Oak Wood This traditional wine barrel is crafted from over 200-year-old quality oak wood (Pedunculate Oak and Sessile Oak). The barrel's durability is ensured by stainless steel hoops and natural calamus leaf seals. Technical Specifications: Diameter: 37 cm Length: 53 cm Stave thickness: 27 mm Interior toasting level: medium or heavy Equipped with brass outlet valve Kit includes: Tartaric acid Sulfur strips Anhydrous soda We offer the option to add personalized engraving with your brand or name. The barrels are crafted by experienced Polish artisans. Minimum order quantity: 25 pieces per pallet.

Traditional Oak Fermentation Barrel with Stainless Steel Hoops. High-quality handcrafted oak fermentation barrel is an ideal solution for traditional food fermentation and preservation. The barrel is made of durable oak wood, complemented by stainless steel hoops, ensuring long service life. Barrel features: Material: Durable oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 44.5 cm, Average diameter: 37.5 cm, Top diameter: 34.5 cm, Wall thickness: 2.3 cm, Weight: 13 kg. This food-grade certified barrel is perfect for making pickled cucumbers, sauerkraut, and marinating herring. The traditionally designed barrel is a practical tool and also a beautiful accessory in your kitchen.

Handcrafted Oak Mini-Barrel for Beverage Production Premium quality oak mini-barrel is an ideal solution for producing, aging, and serving craft beverages, wines, and tinctures. The barrel is made from high-quality European oak (Sessile and Pedunculate Oak), which gives beverages a unique and rich flavor profile. Mini-barrel features: Charred inner surface ensures deep character for beverages. Durable dark exterior finish protects the barrel. Quality metal hoops ensure long barrel life. Suitable for both home and professional use. Personalization options Available with custom engraving - your brand logo or name on the barrel (additional €25). An engraved barrel makes an excellent gift or striking element in a beverage establishment. Manufacturer information Handcrafted barrels are made by Polish craftsmen, following traditional barrel-making methods. The oak wood used (Pedunculate and Sessile Oak) is carefully selected to ensure high quality and long service life of the barrel.

French Oak Barrel for Wine - Premium Wine Making Barrel. High-quality French oak wine barrel imparts unique vanilla, spice and brown sugar aroma profiles. Wines aged in the barrel achieve a balanced combination of fruit and toasted notes, rich structure and refined finish. Ideal for wine varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Available in three variations: Heavy toast, Medium toast, Untoasted (suitable for vinegar). Preparing New Barrel: Fill barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine immediately. Preparing Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/1L water) for 2-3 days, Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Rinse with clean water, Let drain for 24h, Disinfect with sulfur strip, Close with bung, Store in humid and cool conditions (humidity 70%, 12-17°C), Repeat disinfection every 3 months.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.