Oak barrel 225l American Oak Medium Toast

High quality and new American oak. Produced at the world's 3rd big producer! There is an incomparable aroma on the wines aged in these barrels: the American oak gives more exotic tones. Top quality with guaranteed toast (average +)! Wood thickness: 27mm, beautifully finished!
Capacity: 225L, & nbsp; Ø middle part x height: 69 x 95 cm, & nbsp; Ø Open: 58 mm, & nbsp; without extra accessories

How to use and maintain a wooden view? Poorly maintained watch & nbsp; but leads to problems and infections. Therefore, proper care is crucial. Below Some Tips: & NBSP;
Preparation of a new barrel / disinfection: & nbsp; Fill in a solution with a solution of 10 g of venous acid per liter of water and allow 4-5 days to soak (wood and possible small leaks to heal). Then & nbsp; let it be drained thoroughly and disinfect with a sulfur band. Immediately fill with wine & nbsp; (filled with caution). A lot of tannins are released from the new barrels. Therefore, do not let the wine be prepared for a long time - regularly check the taste development! & Nbsp;
Preparation of the barrel used: & nbsp; clean the barrel thoroughly with anhydrous soda (1 kg of soda up to 10 liters of hot water). Use a brush or aid & nbsp if possible to scrub the inner wall. Then rinse thoroughly with clean water. Fill the barrel with 10g of viney acid solution & nbsp; per liter of water and leave to soak for 2-3 days. Empty the barrel, let it empty thoroughly and
Disinfect the sulfur strip by burning (1/4 wicker /100 liters).
Keeping an empty barrel: Wooden barrels are not designed for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel! Always rinse immediately with clean water. Then & nbsp; let the barrel drain the day and burn the sulfur strip (1/4 wicker / 100 liters of contents). Close the look well & nbsp; with wood or silicone cap and hold in a humid and cool place (humidity 70%, 12-17 ° C). Burn & nbsp; sulfur strip again every three months. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry