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sulphur wicks 10 pieces
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Professionals recommend - producers prefer!
EAN: 5420069801779
Unit: pc
Stock qty: 7
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
8,90 €
Maintenance and Use of Wooden Barrels for Wine and Beer Aging
Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth.
Preparing a New Wooden Barrel
- Prepare solution: 10g tartaric acid per liter of water
- Soak barrel for 4-5 days
- Empty and drain thoroughly
- Disinfect with sulfur strip
- Fill with wine immediately
Note! Monitor aging time as new barrels release more tannins. Check wine taste regularly.
Cleaning Used Barrels
- Clean with anhydrous soda solution (1kg soda per 10L hot water)
- Brush inner surface thoroughly
- Rinse with clean water
- Soak in tartaric acid solution (10g/L) for 2-3 days
- Disinfect with sulfur strip (1/4 strip per 100L)
Storing Empty Barrels
- Rinse with clean water
- Let drain for 24h
- Burn sulfur strip (1/4 strip per 100L)
- Seal openings with silicone bungs
- Store in humid room (70% humidity)
- Keep at temperature 12-17°C
- Repeat sulfuring every 3 months
Attention: It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.
Keywords: wooden barrel, oak barrel, wine barrels, beer barrel, barrel maintenance, barrel cleaning, wine aging, beer aging, sulfur strip, barrel disinfection
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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