Barrel 5l light with brass valve and black rims+medium roast

Tartaric acid (ethanoic acid, acetic acid) powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator that's ideal for making juices, wines, and other beverages. Usage and Dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows for precise regulation of the final product's acidity. Technical Data: Pure, crystalline powder, 100% natural composition, suitable for juice and wine industry, acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in wine making, juice production, syrup preparation, and balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Oak Barrel Brass Tap - Quality Liquid Valve High-quality brass tap specifically designed for oak barrels. Ideal for dispensing various liquids, including alcohol. A durable and reliable solution for every barrel user. Main Features: Efficient quarter-turn closing mechanism. Made of durable brass. Easy to install and use. Ensures complete leak-proof seal. Technical Specifications: Total length: 82 mm. Thread length: 10 mm. Thread diameter: 9 mm. Maximum barrel opening diameter: 9.2 mm. This oak barrel tap is made from quality brass, ensuring long service life and reliable operation. Thanks to the quarter-turn closing mechanism, the tap is extremely convenient and quick to use. Perfect for both home and professional use.

Oak Barrels for Serving Juice and Wine - Handcrafted Quality An elegant oak mini-barrel is the perfect solution for serving juice or wine. The barrel is made from high-quality oak and fitted with durable stainless steel hoops, ensuring long-term durability. Barrel Features and Usage: Made from high-quality oak wood. Durable stainless steel hoops. One side fixed, other side openable. Suitable for installing bag-in-box juice and wine bags. Tap installation hole in practical location. Personalization Options: Upon request, we can engrave your brand or name on the barrel, making it a personal gift or business presentation item. Finish: Barrels are available in two finishes: light or dark oak wood. Please specify your preferred tone when ordering. The barrel is a practical solution for both home use and business purposes, ideal for restaurants, wine bars, or representative events.

Oak Barrel Beverage Server with 5L Stainless Steel Container High-quality oak mini-barrel is ideal for serving juice and wine. The barrel is fitted with a 5-liter stainless steel container inside, ensuring safe storage of beverages. Barrel features: Made from durable oak wood. Choice of stainless steel or black decorative hoops. Includes 5L stainless steel container. Suitable for serving juice, wine, and other beverages. Option to add personalized engraved logo or name. This elegant oak barrel server is perfect for both home use and as a corporate gift. With personalized engraving, you can make the barrel unique and memorable. The barrel preserves traditional woodworking characteristics while offering modern functionality through its stainless steel container. This ensures the freshness and quality of served beverages.

Oak Wood Mini-Barrel: Traditional Storage for Craft Beverages A quality oak wood mini-barrel is the perfect solution for making homemade beverages and tinctures. The barrel is charred inside, ensuring optimal conditions for aging and storing liquids. Barrel Features: Made from high-quality European oak (rock oak and common oak), Professional Polish craftsmanship, Charred interior surface treatment, Suitable for aging and serving beverages. Intended Use: The mini-barrel is perfect for: Making homemade wine, Producing tinctures, Aging flavored alcohol, Serving drinks when hosting guests. The oak barrel gives drinks a rich taste and aroma, preserving the traditional values of wooden barrel aging.

Oak Mini-Barrel for Making Beverages and Tinctures High-quality handcrafted mini-barrel made from durable European oak (rock oak and common oak). The barrel interior is traditionally charred, giving stored beverages a unique aroma and taste. Mini-barrel features: Material: High-quality oak wood processed in Poland Charred interior surface Suitable for making and aging beverages Perfect for storing tinctures Stylish solution for serving drinks Personalization option We can engrave your brand or name on the barrel upon request. Engraving service available for an additional 25 euros. Usage possibilities: Aging wines and other alcoholic beverages Storing tinctures and herbal extracts Decorative serving solution for restaurants and bars Unique gift for special occasions

Handcrafted Oak Wood Mini-Barrel This high-quality oak wood mini-barrel is an ideal choice for aging and serving beverages. The barrel's interior is charred using traditional methods, which gives the stored beverage a perfect taste and aroma. Barrel Features: Made from durable oak wood, charred interior surface enriches beverage flavor, suitable for both aging and serving, handcrafted finish. Applications: Wine aging, homebrew storage, distillate storage, ceremonial beverage serving. The oak wood mini-barrel is an excellent choice for both home use and as a gift for beverage enthusiasts.

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

High-Quality Oak Mini Barrel for Beverage Making Authentic Italian handcrafted oak mini barrel is perfect for aging homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features: Made from durable Italian oak wood, professionally charred interior, suitable for aging and storing beverages, perfect solution for making homemade wine, whiskey, or tincture, elegant appearance for serving. The barrel is crafted using traditional Italian woodworking methods, ensuring the highest quality and long-term durability. The interior charring creates an optimal environment for beverage aging, giving them the characteristic oak barrel aroma.

Handcrafted Oak Mini-Barrel for Beverage Production Premium quality oak mini-barrel is an ideal solution for producing, aging, and serving craft beverages, wines, and tinctures. The barrel is made from high-quality European oak (Sessile and Pedunculate Oak), which gives beverages a unique and rich flavor profile. Mini-barrel features: Charred inner surface ensures deep character for beverages. Durable dark exterior finish protects the barrel. Quality metal hoops ensure long barrel life. Suitable for both home and professional use. Personalization options Available with custom engraving - your brand logo or name on the barrel (additional €25). An engraved barrel makes an excellent gift or striking element in a beverage establishment. Manufacturer information Handcrafted barrels are made by Polish craftsmen, following traditional barrel-making methods. The oak wood used (Pedunculate and Sessile Oak) is carefully selected to ensure high quality and long service life of the barrel.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

Handcrafted Oak Wood Mini-Barrel This high-quality oak wood mini-barrel is an ideal choice for aging and serving beverages. The barrel's interior is charred using traditional methods, which gives the stored beverage a perfect taste and aroma. Barrel Features: Made from durable oak wood, charred interior surface enriches beverage flavor, suitable for both aging and serving, handcrafted finish. Applications: Wine aging, homebrew storage, distillate storage, ceremonial beverage serving. The oak wood mini-barrel is an excellent choice for both home use and as a gift for beverage enthusiasts.

French Oak Barrel Premium Quality - 225L High-quality French oak wine barrel that ensures exceptional taste and aroma profile for your wines. Wines aged in this barrel acquire rich notes of vanilla, spices, and brown sugar. Technical Specifications: Capacity: 225 liters, Average diameter: 69 cm, Height: 95 cm, Bung hole diameter: 51 mm, Wall thickness: 27 mm, Toast level: medium. Ideal for moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Recommended aging period 12-18 months. Maintenance and Usage Guide: New Barrel Preparation: Fill the barrel with tartaric acid solution (10g/L), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Preparation: Clean with soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, 12-17°C), Seal tightly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - Premium Wine Making Barrel High-quality French oak barrel imparts unique vanilla, spice, and brown sugar aromas to wine. The oak barrel ensures perfect wine structure and refined finish, creating a harmonious balance between fruit and toasted notes. Suitability and Usage: Ideal for grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level options: heavy, medium, or untoasted (for vinegar). Barrel Preparation and Maintenance New Barrel Preparation: Fill barrel with solution (10g tartaric acid per liter of water). Keep solution in barrel for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine. Used Barrel Cleaning: Clean with soda solution (1kg soda per 10l hot water). Rinse thoroughly with clean water. Treat with tartaric acid solution (10g/l) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100l). Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C). Seal properly with wooden or silicone bung. Repeat disinfection with sulfur strip every 3 months.