Oak barrel 225l for wine/alcohol I-class

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Quality Silicone Fermentation Airlock - Unique Ventilation System. Innovative silicone airlock with stainless steel ball ensures the safety and quality of your fermentation process. This special airlock with ventilation system is designed specifically for regulating gases produced during fermentation. Main Product Features: Patented ventilation system for controlled gas release, stainless steel ball for automatic sealing, protects against barrel deformation, prevents air and insects from entering the fermentation vessel. Technical Specifications: Height: 65 millimeters, upper diameter: 60 millimeters, lower diameter: 48 millimeters. The silicone airlock is made from durable material and is ideal for making wine, beer, and other fermented beverages. The stainless steel ball ensures automatic protection system operation, allowing excess gas to escape while preventing air backflow.

Handcrafted Barrel Made from 200-Year-Old Oak Wood A quality barrel made from historic oak wood, perfect for aging juice, wine, or cider. The barrel is equipped with durable stainless steel hoops and traditionally sealed with calamus leaves, ensuring perfect hermetic sealing. Barrel Features: Made from genuine 200-year-old oak wood, equipped with quality stainless steel hoops, natural sealing with calamus leaves, personalization option. Upon request, we can engrave your brand or name on the barrel, making the product unique and personal. Each barrel is a unique handcrafted piece that carries centuries of oak tree history. Applications: Juice aging, wine making, cider maturation, decorative element.

Handcrafted Alcohol Barrel Made from 200-Year-Old Oak This exclusive barrel, crafted from 200-year-old oak wood, is a perfect choice for aging quality beverages. The barrel is equipped with stainless steel hoops and traditionally sealed with calamus leaves, which give the beverage a unique aromatic bouquet flavor. Barrel Technical Specifications Height: 94 cm Bottom diameter: 56 cm Material: 200-year-old oak wood Hoops: Stainless steel Sealing: Calamus leaves Special Features Each barrel can be customized with a personalized engraved brand or name, making the product even more exclusive. The barrels are made by a renowned Polish craftsman whose family traditions have been carried forward since 1932. This premium-class alcohol barrel is ideal for long-term storage of natural and distinctive beverages, ensuring the highest quality and a special taste experience.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

Used Oak Barrel 225L Premium Quality - Perfect Decorative Element This elegant 225-liter oak barrel is an excellent choice as a decorative element for restaurants, pubs, and interior design. The barrels have been in use for 3-7 years and have undergone thorough renovation. Renovation process includes: Careful sanding of the exterior surface, forging of metal bands, processing of metal bands under pressure, natural oil treatment. Technical specifications: Height: 94 cm, Bottom diameter: 56 cm, Volume: 225 liters. Usage possibilities: Decorative element in pubs and restaurants, interior design element in bars, garden decoration, decoration for special events and presentations, suitable for making tables or other furniture items. These former red wine barrels are dried and odorless, making them immediately suitable for use as decorative elements. Note: not suitable for storing alcohol.

225L American Oak Wine Barrel Premium Quality This exclusive 225-liter wine barrel is crafted from premium American oak by the world's third-largest barrel maker. The barrel dimensions are ideal for wine aging: center diameter 69 cm, height 95 cm, and bung hole diameter 58 mm. Barrel Benefits: Thick 27mm oak walls, Medium+ toast level, Professional finish, Capacity: 225 liters. Maintenance and Usage Guide New Barrel Preparation: Fill barrel with tartaric acid solution (10g/L), Keep solution in barrel for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Storage: Keep in humid environment (70% humidity), Storage temperature 12-17°C, When empty, disinfect every 3 months, Use quality bungs (wood or silicone).

French Oak Barrel Premium Quality - 225L High-quality French oak wine barrel that ensures exceptional taste and aroma profile for your wines. Wines aged in this barrel acquire rich notes of vanilla, spices, and brown sugar. Technical Specifications: Capacity: 225 liters, Average diameter: 69 cm, Height: 95 cm, Bung hole diameter: 51 mm, Wall thickness: 27 mm, Toast level: medium. Ideal for moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Recommended aging period 12-18 months. Maintenance and Usage Guide: New Barrel Preparation: Fill the barrel with tartaric acid solution (10g/L), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Preparation: Clean with soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, 12-17°C), Seal tightly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

High-Quality Slavonian Oak Barrel 225L New high-quality wine barrel made of Slavonian oak, which gives wines a special character with rich aromatic bouquet. The barrel's medium+ toast level ensures optimal flavor transfer. Technical Specifications: Capacity: 225 liters, Wood thickness: 25-27mm, Middle diameter: 69 cm, Height: 94 cm, Bung hole diameter: 56 mm. Toast Levels and Recommendations: For red wines: medium toast, For white wines: heavy toast. Maintenance and Usage Instructions: Preparing a New Barrel: Fill the barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Storing Empty Barrel: Rinse immediately with clean water, Let drain for 24h, Disinfect with sulfur strip, Seal tightly with bung, Store in humid (70%) and cool conditions (12-17°C), Repeat sulfuring every 3 months.

Professional Jam and Marmalade Kettle with Mixing Function High-quality industrial cooking kettle for efficient jam and marmalade production. Equipped with fully automatic mixing system and precise temperature control. Technical Specifications: Dimensions: 65x130x65 cm Weight: 50 kg Power: 8.5 kW gas burner Maximum operating temperature: +100°C Device Features: Double-walled kettle with oil bath Adjustable mixing speed from control panel Sturdy base frame for easy emptying Removable lid for easier cleaning Integrated control center Package Includes: Cooking kettle with mixing mechanism 8.5 kW gas burner Thermal oil Control center Operating Instructions: Fill the lower chamber with thermal oil Add raw materials to the upper kettle Start the gas burner and wait for desired temperature Activate mixing function from control panel Monitor oil level during operation

AMC MCAEY 15/1 Industrial Apple Pressing Equipment The professional apple juice pressing equipment AMC MCAEY 15/1 is designed for efficient and high-quality juice production. This powerful performance device is ideal for both smaller organic producers and medium-sized apple processing facilities. Main Features: Reliable and durable construction, stainless steel components, easy to clean and maintain, optimal pressing capacity. Detailed technical specifications and additional equipment information can be found in the product catalog. The equipment complies with all European Union food industry standards and safety requirements. Contact our specialists for detailed technical consultation and to ensure the best user experience.

Stainless Steel Industrial Pump for Fruit and Berry Processing High-quality, lightly used industrial pump specifically designed for pumping thick liquids and crushed materials. An ideal solution for processing fruits, berries, honey, and syrups in the food industry. Technical Specifications: Capacity: 7000-12000 liters per hour Power consumption: 1.5/2.2 kW Power supply: 400V, 6A Operating speed: 400/800 RPM Made of AISI 304 (WNr. 1.4301) stainless steel Device Dimensions and Connections: Dimensions: 830 x 500 x 810 mm Weight: 46 kg Garolla connections: DN 60 IP65 certified electronics Additional Equipment and Convenience Features: Four-wheeled mobile cart Integrated overflow Pressure equalization bypass Timer relay function Remote control unit Easy-to-clean design

GEA Ariete 3006 Homogenizer - Industrial High-Pressure Device NOTE! Used equipment! The GEA Ariete 3006 homogenizer is a powerful industrial device that ensures uniform product quality and extended shelf life. Main Features The homogenizer is equipped with a fully automatic piston pump, including: Automatic suction valves, Precise discharge valves, Special homogenization section. Operating Principle and Benefits The device performs high-pressure micronization process, which: Reduces particle size in liquids, Ensures uniform particle distribution, Suitable for products with different viscosities, Improves product stability. Technical Specifications Operating pressure: up to 250 bar, Flow rate: maximum 500 l/h, Inlet pressure: 4-5 bar, Back pressure: up to 5 bar, Product temperature: up to 90 °C. Electrical Parameters Main motor: 5.5 kW, Supply voltage: 400 V, Operating frequency: 50 Hz. Flow Types The device enables three different flow types: F - fixed flow, V - variable flow, M - multiple flow.

NB! Tegemist on kasutatud tootega! Kvaliteetne Itaalias toodetud jogurti villimis-, korkimis- ja markeerimisseade multiblokktehnoloogiaga. Seade on poolautomaatne ja töötab nurkelise pöörleva tööpinna põhimõttel. Kõik tootega kokkupuutuvad osad on valmistatud roostevabast terasest AISI 316. Villimisotsiku tihendid on vastupidavad, vastavad toiduainetööstuse nõuetele ning taluvad kõrgeid temperatuure. Seadme puhastamine on lihtne tänu kergesti avatavate klambritega konstruktsioonile. Villimine ehk pudeli täitmine toimub pudeli põhjast, mis väldib vahu teket. Seadme tööprotsess algab pudelite manuaalse pealeandmisega, millele järgneb automaatne pneumaatiline doseerimine ühe dosaatoriga, mis on astmeliselt reguleeritav vahemikus 100-1000 ml. Villimiskiirus on reguleeritav ning jogurtipaagi maht on 30 L. Seade on varustatud automaatse korgi etteandja ja pealepanijaga koos pingutajaga ning pneumaatilise printeriga kuupäeva ja partii märgistamiseks korgi peale. Seadme mõõtmed on 1100 x 700 x 2000 mm (kõrgus), toitepinge 380V, 50/60Hz 3P+N+T, võimsus maksimaalselt 1 kW. Suruõhu tarbimine on 15 NL/tsükkel (6 bar) ja standardne töörõhk 6 bar. Seade kaalub 150 kg ning suudab töötada tootmisvõimsusega 4 tsüklit minutis. Seadmega saab kasutada plastpudeleid mahuga kuni 1 L, mis võivad olla varustatud kas keermega või kroonkorgiga. Seade on mõeldud jogurtitootjatele, kes vajavad poolautomatiseeritud villimislahendust keskmise tootmismahu juures, võimaldades täpset doseerimist, korgi pealepanekut ja märgistamist ühes kompaktses süsteemis.