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Oak barrel 225l French Oak

SKU: 36649
EAN: 2000000036649
Unit: pc
Stock qty: On special order

Price:
1495,00 €

27,18 €/Kg
Qty.: - +
   - or -   
High professional quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). Table thickness: 27 mm, beautifully finished! Capacity: 225 l; ø diameter from the center 69cm, height 95cm, ø opening: 57mm, without accessories How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..
Weight (kg) 55.000000
High (m) 0.94
Width (m) 0.7
Length (m) 0.7
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The heart of our company is experience - experience since 2009. Do you believe this is enough? Our reputation: We are what you see. What you see is who we are. Our range of products: when choosing products, we start with the principle - quality and reliability of the product first, then the price range. The thousands of devices we sell all over the world tell our story, as our company is always monitoring the signals in the market and is always there when customers face difficulties or need follow-up services. Quality, after-sales service, punctuality: these words are often misused these days, so they have lost their original meaning, but they have become our core values, which we like to do every day and for the benefit of all our customers. CIDER MILL HAVE A BIG HEART LIKE THE BEST WINE IN YOUR CELLAR COME AND VISIT US….