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Oak Barrel 10L FRENCH OAK, stainless steel rims
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Professionals recommend - producers prefer!
EAN: 2000000048017
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
219,00 €
2+ pc - 175,50 € inc VAT
French Oak Barrel for Wine - Premium Wine Making Barrel
High-quality French oak barrel imparts unique vanilla, spice, and brown sugar aromas to wine. The oak barrel ensures perfect wine structure and refined finish, creating a harmonious balance between fruit and toasted notes.
Suitability and Usage
- Ideal for grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
- Recommended aging period: 12-18 months
- Toast level options: heavy, medium, or untoasted (for vinegar)
Barrel Preparation and Maintenance
New Barrel Preparation:
- Fill barrel with solution (10g tartaric acid per liter of water)
- Keep solution in barrel for 4-5 days
- Empty thoroughly
- Disinfect with sulfur strip
- Fill with wine
Used Barrel Cleaning:
- Clean with soda solution (1kg soda per 10l hot water)
- Rinse thoroughly with clean water
- Treat with tartaric acid solution (10g/l) for 2-3 days
- Disinfect with sulfur strip (1/4 strip per 100l)
Barrel Storage:
- Store in humid and cool conditions (70% humidity, temperature 12-17°C)
- Seal properly with wooden or silicone bung
- Repeat disinfection with sulfur strip every 3 months
Keywords: oak barrel, wine barrel, French oak, wine maintenance, barrel maintenance, winemaking, wine barrel maintenance, wine barrel cleaning
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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