Oak Barrel 20L FRENCH OAK, stainless steel rims

French Oak Barrel for Wine - Premium Wine Making Barrel

Barrel Characteristics and Impact on Wine

High-quality French oak wine barrel imparts unique vanilla, spice and brown sugar aroma profiles. Wines aged in the barrel achieve a balanced combination of fruit and toasted notes, rich structure and refined finish.

Usage Recommendations

Ideal for wine varieties:

• Cabernet Sauvignon
• Cabernet Franc
• Merlot
• Syrah

Recommended aging period: 12-18 months

Barrel Toast Levels

Available in three variations:

• Heavy toast
• Medium toast
• Untoasted (suitable for vinegar)

Maintenance and Usage Guide

Preparing New Barrel

1. Fill barrel with solution (10g tartaric acid/1L water)
2. Soak for 4-5 days
3. Empty thoroughly
4. Disinfect with sulfur strip
5. Fill with wine immediately

Preparing Used Barrel

1. Clean with soda solution (1kg soda/10L hot water)
2. Rinse thoroughly
3. Soak in tartaric acid solution (10g/1L water) for 2-3 days
4. Disinfect with sulfur strip (1/4 strip/100L)

Empty Barrel Storage

1. Rinse with clean water
2. Let drain for 24h
3. Disinfect with sulfur strip
4. Close with bung
5. Store in humid and cool conditions (humidity 70%, 12-17°C)
6. Repeat disinfection every 3 months