30 l French Oak - stainles steel rims + medium toast

High quality French oak. The wines made in these wooden barrels have an incomparable vanilla, spices, a noticeable nature of the brown sugar. Taste: Balance between fruits and roasted aromas, rich in structure and fine finish
Suitable perfectly: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah Examples. & Nbsp; months. Top quality guaranteed toast (medium). Beautifully finished! & nbsp;
Capacity: 30L; & nbsp; Without accessories

How to use and maintain a wooden view? aroma. Poorly maintained watch & nbsp; but leads to problems and infections. Therefore, proper care is crucial. Below Some Tips: & NBSP; Preparation of the new barrel / disinfection: & nbsp; Fill in a solution with a solution of 10 g of venomic acid per liter of water and allow to soak for 4-5 days. Then & nbsp; let it be drained thoroughly and disinfect with a sulfur band. Immediately fill with wine & nbsp; (filled with caution). A lot of tannins are released from the new barrels. Therefore, do not let the wine be prepared for a long time - check the flavor development regularly! & NBSP; Preparation of the barrel used: & nbsp; clean the barrel thoroughly with anhydrous soda (1 kg of soda up to 10 liters of hot water). Use a brush or aid & nbsp if possible to scrub the inner wall. Then rinse thoroughly with clean water. Fill the barrel with 10g of viney acid solution & nbsp; per liter of water and leave to soak for 2-3 days. Empty the barrel, let it empty thoroughly and & nbsp; disinfect the sulfur strip by burning (1/4 wicker / 100 liters) .The empty barrel: wooden barrels are not designed for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel! Always rinse immediately with clean water. Then & nbsp; let the barrel drain the day and burn the sulfur strip (1/4 wicker / 100 liters of contents). Close the look well & nbsp; with wood or silicone cap and hold in a humid and cool place (humidity 70%, 12-17 ° C). Burn & nbsp; sulfur strip again every three months. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry