dried yeast Oenoferm Color 500 g

Yeast, specially selected for the preservation of red, highlighting the aroma and the stable fermentation process. Significantly highlights the aroma compared to the Oneoferm Rough yeast and is ideal for wine -ripening wine. Reduces beta-glucosidase activity to maximize anthocyanides. The early phase of fast fermentation (5-10h) and good final density. Provides clean wine with a few fermentation products. Dosing: 15 g / 100 liters. Fermentation temperature +18 ... 28 ° C. Alcohol tolerance 15%/vol & nbsp; / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry