dried yeast Oenoferm Rose 500 g

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Premium Dried Wine Yeast for White Wines. High-quality dried wine yeast specifically developed for premium white wine production. Its characteristic green and fruity profile is ideal for Pinot family wines, Chardonnay, Riesling, Sauvignon Blanc, and Silvaner. Key features: For producing modern wines with mineral character, works effectively from 10°C, high osmosis tolerance, does not produce Böckser defect, non-GMO. Usage and packaging: Recommended dosage: 20-30g/100l, package: 500g vacuum pack, one package is sufficient for producing 1500-3500 liters of wine. Erbslöh dried yeasts have proven themselves through long-term use in the wine industry and allow winemakers to create unique signature quality wines.

High-Quality Cold-Resistant Wine Yeast for Controlled Fermentation Professional wine yeast specifically developed for low-temperature fermentation, ensuring optimal wine aroma and quality. This specially formulated yeast works effectively in the temperature range of 8-17°C. Main Features and Benefits Suitable for fermentation at 13-17°C Enables fermentation at extremely low temperatures from 8°C Preserves the natural and rich aroma of wine Ensures uniform and controlled fermentation process Instructions for Use Recommended dosage depends on fermentation temperature: At temperature 13-17°C: use 15 grams of yeast per 100 liters of must At lower temperature: use 25 grams of yeast per 100 liters of must This professional wine yeast is an ideal choice for producing quality white, rosé, and fruit wines where maximum aroma preservation and controlled fermentation process are desired.

High-Quality Universal Brewing Yeast for Beer Making High-quality brewing yeast ensures a stable and reliable fermentation process both in bottles and smaller containers. This professional yeast strain is widely recognized for its versatility and reliability. Technical Specifications Fermentation temperature: 15-24°C Flocculation: medium Final density: high Dosage rate: 5-8 g / 10 l Small container dosage: 0.25-0.5 g / 10 l Usage Properties This yeast is excellent for producing various beer types, including: Wheat beers Abbey beers Other specialty beers The yeast ensures intense aroma and rich flavor bouquet, which are essential for quality beer production. Thanks to its stable properties, it is an ideal choice for both beginners and experienced brewers.

Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18%. Minimal foaming properties. Works effectively in temperature range 10-30°C. Ensures quick clarification and compact sediment. Applications: Champagne making. White wines. Red wines. Rosé wines. Ciders. Technical information: Package size: 5g. Dosage recommendation: 4.5g per 23 liters. Compatible with MLF (malolactic bacteria). Positive effect on SO2 tolerance. Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes. Recommendation: Optimal temperature of wine must should be +18°C.

Vinoferm KY Universal Yeast for Wine Making High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Applications: Restart of stuck fermentation, Secondary fermentation, High gravity wines, Suitable for all grape varieties. Dosage and usage instructions: Dosage: 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Rehydration time: minimum 15 minutes, Temperature difference between must and yeast starter maximum 10°C. Storage: Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.

Vinoferm KY Universal Yeast for Wine Making. High-quality granulated universal yeast specifically developed for producing high-quality wines. This fructophilic yeast enhances natural fruit aromas, ensuring an exceptional taste experience. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Usage: Dosage: 15-25 g/hl (approximately 7g per 50L). Preparation: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C). Let stand for 15 minutes. Add to must, monitoring temperature difference (max 10°C). Storage: Store in sealed packaging in a cool and dry place (optimal 4-8°C, maximum 15°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - internationally recognized wine supply manufacturer with: ISO 9001 certificate, ISO 22000 certificate, FSSC 22000 certificate, Kosher certificate, Halal certificate.

Turbo SpiritFerm 24h Distilling Yeast Speed and quality. We present the revolutionary Turbo SpiritFerm 24h distilling yeast, specifically created for distilling enthusiasts who value fermentation speed and excellent quality. Product features: 1. Express fermentation: This unique turbo yeast enables rapid fermentation in just 24 hours. This allows you to obtain finished distillate much faster than with traditional methods. 2. Achieve good results: For 25 liters of wort, only 6 kg of sugar is needed to achieve excellent results in a short time. 3. Clean aroma: SpiritFerm 24h yeast is formulated to minimize off-flavors, resulting in distillate with clean taste and aroma. 4. Excellent quality and efficiency: This yeast is created with highest quality and efficiency in mind. Thanks to unique yeast strain composition, the fermentation process is extremely efficient. 5. Easy to use: SpiritFerm 24h yeast is easy to use and requires no special knowledge or skills. It's ideal for both beginners and experienced distillers. 6. Speed without compromise: Achieve excellent distillate quality in short time without sacrificing its characteristic taste and aroma. Ensure speed and excellent quality in distillation process with Turbo SpiritFerm 24h distilling yeast. Whether you're an experimental distilling enthusiast or want efficient and tasty distillate at express speed, this yeast meets your expectations. Instructions: Dissolve 6 kg of sugar in 21 liters of 35-40°C water, then pour in entire contents of yeast packet and mix thoroughly. Optimal fermentation temperature is 22-27°C. Ingredients: yeast, nutrients, vitamins and trace elements. Net weight 195 g. Fermentation is vigorous. Do not use fermentation tubes or stoppers, do not use lids on fermentation vessels. Turbo yeast is specially bred for producing distillates, enabling rapid fermentation and minimal off-flavors. The product is ideal for home distillation, offering an effective solution for preparing quality base wort.