Lallemand Voss Kveik Ale Beer Yeast 11g, best before 12/2029

Norwegian Origin Kveik Yeast LalBrew® Voss - Traditional Beer Yeast

Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s.

Technical Specifications and Usage

LalBrew® Voss yeast enables fermentation across a wide temperature range:

• Working temperature: 25-40°C
• Optimal temperature: 35-40°C
• Alcohol tolerance: up to 12% ABV
• Recommended dosage: 0.5-1g/l

Benefits and Characteristics

This exceptional beer yeast offers several advantages:

• Very rapid fermentation - completes in 2-3 days at optimal temperature
• Consistent flavor profile - neutral orange and citrus fruit notes
• Very high flocculation - ensures clear beer without filtering

LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.

Keywords: beer yeast, kveik yeast, norwegian yeast, voss yeast, lalbrew voss, dried yeast, beer fermentation, brewing yeast

kveik yeast | norwegian beer yeast | ale yeast | lallemand voss | craft beer yeast | dry beer yeast | homebrewing yeast | traditional farmhouse yeast | lalbrew voss yeast | brewing supplies