.png)
SafCider Cider Yeast 5g, for 20-30l. Best before 11.2027
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 3516661170015
Brand:
Unit: pc
Stock qty: 6
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
4,90 €
Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making
High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions.
Main Characteristics of Cider Yeast
- High flocculation ability
- Efficient fructose processing
- Wide temperature tolerance
- Universal compatibility with different ciders
Precise Dosing Information
The required amount for first fermentation is 20-30 grams per 100 liters. For home users, a smaller measure: 5 grams of yeast is sufficient for making 20-30 liters of cider.
This yeast is an ideal choice for both beginners and experienced cider makers, ensuring a stable fermentation process and quality end result.
Keywords: cider yeast, fermentation agent, champagne yeast, cider making, apple fermentation, homemade cider, yeast powder, fermentation yeast
| Weight (kg) | 0.005000 |
| High (m) | 0.003 |
| Width (m) | 0.065 |
| Length (m) | 0.075 |
Similar products
High-Quality Champagne Cider Yeast for Professional Use This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions. Technical Properties: Fermentation temperature: 10-30°C, Dosage: 20-30g/hl for primary fermentation, Sugar/alcohol ratio: 16.3g/l per 1% ABV. Advantages and Reliability: High flocculation capacity, Excellent fructose processing, Works effectively from pH level 2.9, Low nitrogen requirement (from 150ppm). Quality Indicators: Maximum allowed SO2: 70 mg/l, Minimum turbidity level: 50 NTU.
SKU: 9000510
, EAN: 3516660610017
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
, Pakend: , Hulgipakend:
53,00 €
High-Quality Cider Yeast for Professional Cider Making This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation. Main characteristics: High ester production, excellent fructose assimilation, very high flocculation rate (level 5), low final gravity. Technical specifications: Optimal fermentation temperature: 12-28°C, suitable for fermentation in complex conditions, ensures high attenuation. This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
SKU: 28071
, EAN: 9421025510984
, Stock qty: 2
5,30 €
SpiritFerm Prantsuse aromaatne siidripärm ACF-8 8g. Ühest pakist piisab 20-30 liitri virde valmistamiseks. Alkoholi taluvus kuni 15%, optimaalne kääritamistemperatuur 12-20°C, kõrge glütserooli ja aromaatsete estrite tootmine, madal väävliühendite teke, vähene vahu teke, madal hapete tootmine ning killer-faktor ehk kiire keskkonna domineerimine. ACF-8 pärm on aktiivne pärm, mis tähendab, et me ei pea eelnevalt pärmi emust valmistama. Hüdraatida lihtsalt 100 ml vees 30 minuti jooksul ja lisada seejärel segule. Kasutusjuhend on lihtne: avage pakend, hüdraatida pärm soovitatud koguses vees, oodake umbes pool tundi ja siis lisage see oma marjamahlale. Käärimisprotsess algab tavaliselt 24 tunni jooksul, sõltuvalt temperatuurist ja virde koostisest. Jälgige käärimistemperatuuri, et saavutada parim tulemus.
SKU: 1621
, EAN: 5903933606422
, Stock qty: 20
5,40 €
Similar products
Lalvin W15® Wine Yeast - Quality Choice for White, Red and Rosé Wine Making Lalvin W15® wine yeast is a top choice recognized by the Swiss Wine Institute of Wädenswil for making dry wines. This professional yeast is ideally suited for producing white, red, and rosé wines. Main Characteristics Lalvin W15® ensures low fermentation temperature, preserving the wine's freshness and fruity notes. The yeast helps maintain low pH levels and enhances wine quality due to high glycerol and succinic acid levels. Technical Data Package size: 125g Dosage: White and rosé wine: 20-25g/hl Red wine: 25-35g/hl Productivity: Red wine: ~1200 liters White wine: ~1500 liters Fermentation temperature: +10°C to +23°C Maximum alcohol content: 15% Instructions for Use Dissolve the yeast in warm water (35-37°C), using 10 times more water than yeast. Mix thoroughly and let stand for 20 minutes. Then add the mixture to the wine. Recommended to use with MLF (lactic acid bacteria).
SKU: 9000435
, EAN: 5708046112040
, Stock qty: 2
, Pakend: , Hulgipakend: , Kuumale +95C:
19,90 € (27.4%)
27,40 €
27,40 €
Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.
SKU: 9001294
, EAN: 133838
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s. LalBrew® Voss yeast enables fermentation across a wide temperature range: Working temperature: 25-40°C, Optimal temperature: 35-40°C, Alcohol tolerance: up to 12% ABV, Recommended dosage: 0.5-1g/l. This exceptional beer yeast offers several advantages: Very rapid fermentation - completes in 2-3 days at optimal temperature, Consistent flavor profile - neutral orange and citrus fruit notes, Very high flocculation - ensures clear beer without filtering. LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.
SKU: 28583
, EAN: 5708046115423
, Stock qty: 1
4,80 € (25%)
6,40 €
6,40 €
Vinoferm Arom Granulated Yeast for Fruit-Flavored Wines
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
SKU: 51475
, EAN: 5420069847289
, Stock qty: 2
39,90 €
Vinoferm KY Universal Yeast for Wine Making High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Applications: Restart of stuck fermentation, Secondary fermentation, High gravity wines, Suitable for all grape varieties. Dosage and usage instructions: Dosage: 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Rehydration time: minimum 15 minutes, Temperature difference between must and yeast starter maximum 10°C. Storage: Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
SKU: 51499
, EAN: 5420069847210
, Stock qty: 3
13,90 €
