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Fermentis dried yeast SafCider 500 g
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Professionals recommend - producers prefer!
EAN: 3516660610017
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
98,51 €/Kg
53,00 €
98,51 €/Kg
High-Quality Champagne Cider Yeast for Professional Use
This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.
Technical Properties
- Fermentation temperature: 10-30°C
- Dosage: 20-30g/hl for primary fermentation
- Sugar/alcohol ratio: 16.3g/l per 1% ABV
Advantages and Reliability
- High flocculation capacity
- Excellent fructose processing
- Works effectively from pH level 2.9
- Low nitrogen requirement (from 150ppm)
Quality Indicators
- Maximum allowed SO2: 70 mg/l
- Minimum turbidity level: 50 NTU
Keywords: cider yeast, champagne yeast, fermentation yeast, quality yeast, cider making, beer yeast, fermentation, fermenting
| Weight (kg) | 0.538000 |
| High (m) | 0.18 |
| Width (m) | 0.09 |
| Length (m) | 0.06 |
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