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SafCider Cider Yeast AB-1 500g

SKU: 9000510
EAN: 3516660610017
Unit: pc
Stock qty: 2
Price:
56,00 €

112,00 €/Kg
Qty.: - +
   - or -   

High-Quality Champagne Cider Yeast for Professional Use

This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.

Technical Properties

  • Fermentation temperature: 10-30°C
  • Dosage: 20-30g/hl for primary fermentation
  • Sugar/alcohol ratio: 16.3g/l per 1% ABV

Advantages and Reliability

  • High flocculation capacity
  • Excellent fructose processing
  • Works effectively from pH level 2.9
  • Low nitrogen requirement (from 150ppm)

Quality Indicators

  • Maximum allowed SO2: 70 mg/l
  • Minimum turbidity level: 50 NTU
Weight (kg) 0.500000
High (m) 0.18
Width (m) 0.09
Length (m) 0.06
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.