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SafCider Cider Yeast AB-1, 500g
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Professionals recommend - producers prefer!
EAN: 3516660610017
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
112,00 €/Kg
High-Quality Champagne Cider Yeast for Professional Use
This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.
Technical Properties
- Fermentation temperature: 10-30°C
- Dosage: 20-30g/hl for primary fermentation
- Sugar/alcohol ratio: 16.3g/l per 1% ABV
Advantages and Reliability
- High flocculation capacity
- Excellent fructose processing
- Works effectively from pH level 2.9
- Low nitrogen requirement (from 150ppm)
Quality Indicators
- Maximum allowed SO2: 70 mg/l
- Minimum turbidity level: 50 NTU
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.
Keywords: cider yeast, champagne yeast, fermentation yeast, quality yeast, cider making, beer yeast, fermentation, fermenting
| Weight (kg) | 0.500000 |
| High (m) | 0.18 |
| Width (m) | 0.09 |
| Length (m) | 0.06 |
