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Wine Yeast Lalvin QA-23 125g, light wines/ciders
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Professionals recommend - producers prefer!
EAN: 5708046112125
Brand:
Unit: pc
Stock qty: 4
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
29,90 €
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production
Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines.
Key Features and Applications
- Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer
- Enhances grape varietal aromas through beta-glucosidase activity
- Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character
- Works effectively in low nitrogen and oxygen conditions
Technical Specifications
- Type: Saccharomyces cerevisiae var. bayanus
- Fermentation temperature: 14-28°C
- Alcohol tolerance: up to 16%
- Well compatible with malolactic fermentation
- Package size: 5 grams
- Dosage rate: 4.5 g per 23 l of juice
Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.
Keywords: wine yeast, qa23, white wine, yeast, fermentation, winemaking, chardonnay, sauvignon blanc
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