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Wine Yeast Lalvin QA-23 125g, light wines/ciders
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Professionals recommend - producers prefer!
EAN: 5708046112125
Brand:
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
230,00 €/Kg 183,85 €/Kg
Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production
Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines.
Key Features and Applications
- Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer
- Enhances grape varietal aromas through beta-glucosidase activity
- Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character
- Works effectively in low nitrogen and oxygen conditions
Technical Specifications
- Type: Saccharomyces cerevisiae var. bayanus
- Fermentation temperature: 14-28°C
- Alcohol tolerance: up to 16%
- Well compatible with malolactic fermentation
- Package size: 5 grams
- Dosage rate: 4.5 g per 23 l of juice
Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.
Keywords: wine yeast, qa23, white wine, yeast, fermentation, winemaking, chardonnay, sauvignon blanc
wine yeast | Lalvin QA23 | white wine yeast | cider yeast | wine making yeast | fermentation yeast | Portuguese wine yeast | dry wine yeast | professional wine yeast | light wine production
| Weight (kg) | 0.13000 |
| High (m) | 0.058 |
| Width (m) | 0.084 |
| Length (m) | 0.047 |
13,90 €
