1548-1548_6392e1771d5738.58933058_dried-yeast-ec-1118-prise-de-mousse-lalvin-500-g_large.jpg

Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Professionals recommend - producers prefer!

SKU: 9000434
EAN: 5708046100214
Brand:

Unit: pc
Stock qty: 5

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.

kuumaks al. 4,86 €

Price:

57,00 €

Description Specification

Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines

Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.

Main Characteristics:

Alcohol tolerance: up to 18%
Fermentation temperature range: 10-30°C
Low foaming properties
Quick clarification and compact sediment
Compatible with MLF (malolactic bacteria)

Technical Data:

Package size: 125g
Dosage: 20-25g/hl
Amount treatable with one package: approximately 1500 liters

Instructions for Use:

Dissolve yeast in 35-40°C water
Wait 20 minutes and stir again
Gradually add wine to equalize temperature
Ensure temperature difference doesn't exceed 5-8°C
Complete the process within 30 minutes

Recommendation: The optimal temperature of wine must should be +18°C.

Keywords: wine yeast, champagne yeast, lalvin ec1118, fermentation yeast, wine making, cider yeast, fermentation, winemaking

Weight (kg)	0.000000
High (m)	0
Width (m)	0
Length (m)	0

Matching products

Sugar, fructose 1kg. Best before 01.2026

Fructose - Natural Fruit Sugar for Food Industry. Fructose or fruit sugar is a natural sweetener that provides 50% more sweetening power compared to regular table sugar. This sugar, widely used in the food industry, is ideal for manufacturing various products. Applications in Food Industry: Soft drinks and juices, desserts and pastries, ice creams, dairy products. Main Benefits of Fructose: High natural sweetness, low glycemic index, suitable for people with special dietary needs, insulin-independent metabolism. The special properties of fructose make it a valuable component in food production, offering an alternative to regular sugar and enabling the creation of diverse products for consumers with different dietary needs.

SKU: 28262 , EAN: 2000000028262 , Pakend: , Hulgipakend:

4,95 € (16.8%)
5,95 €

Stock qty: 10

Add to wishlist

Compare

Wine Yeast Lalvin EC 1118 125g universal. Best before 10.2027

Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making. Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production. Main characteristics: Ideal for white, red and rosé wines and cider production. High alcohol tolerance up to 18%. Minimal foaming properties. Fermentation temperature range 10-30°C. Ensures rapid clarification and compact sediment formation. Technical specifications: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: up to 1500l. Compatible with MLF (malolactic bacteria). Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference does not exceed 5-8°C. Complete entire process within 30 minutes. For best results, we recommend maintaining wine must temperature at +18°C.

SKU: 9001646 , EAN: 5708046112019 , Stock qty: 5 , Pakend: , Hulgipakend: , Kuumale +95C:

29,90 €

Stock qty: 5

Add to wishlist

Compare

Similar products

Dried yeast 71B™ - Lalvin™ - 500 g

Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA), ideal for making white, red, and rosé wines. Main Characteristics Type: Saccharomyces var. cerevisiae Package size: 500g Alcohol tolerance: up to 14% Dosage rate: White and rosé wine: 20-25 g/hl Red wine: 25-35 g/hl Applications Especially suitable for aromatic grape varieties such as: Riesling Kerner Müller-Thurgau Dornfelder Rondo Advantages Production of stable esters and higher alcohols Partial malic acid conversion during fermentation Suitable for MLF (malolactic) fermentation Ensures stable aromas Instructions for Use Prepare warm water (35-37°C) Use 10 times the amount of water compared to yeast quantity Mix thoroughly Let stand for 20 minutes Add to wine Fermentation Temperature Working temperature: 15-30°C Optimal temperature: 22-28°C

SKU: 9001506 , EAN: 5708046108661 , Stock qty: 1

58,00 €

Stock qty: 1

Add to wishlist

Compare

Wine Yeast Lalvin 71B 5g aromatic. Best before 01.2026

Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines. Main characteristics: Ensures persistent aromas due to stable esters and higher alcohols. Reduces malic acid during fermentation. Suitable for white, red and rosé wines. Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo). Technical data: Type: Saccharomyces var. cerevisiae. Package size: 5g. Dosage rate: for 20L white/rosé wine or 14L red wine. Maximum alcohol tolerance: 14%. Working temperature: 15-30°C (optimal 22-28°C). Instructions: Mix yeast with warm water (35-37°C). Use water in 10 times the amount of yeast. Let stand for 20 minutes. Add to wine.

SKU: 9001550 , EAN: 067031000126 , Stock qty: 27

4,90 €

Stock qty: 27

Add to wishlist

Compare

Lalvin EC 1118 Wine Yeast 5g universal. Best before 11.2027

Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18%. Minimal foaming properties. Works effectively in temperature range 10-30°C. Ensures quick clarification and compact sediment. Applications: Champagne making. White wines. Red wines. Rosé wines. Ciders. Technical information: Package size: 5g. Dosage recommendation: 4.5g per 23 liters. Compatible with MLF (malolactic bacteria). Positive effect on SO2 tolerance. Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes. Recommendation: Optimal temperature of wine must should be +18°C.

SKU: 9001585 , EAN: 067031000119 , Stock qty: 5 , Pakend: , Hulgipakend:

4,90 €

Stock qty: 5

Add to wishlist

Compare

Wine Yeast Lalvin EC 1118 125g universal. Best before 10.2027

SKU: 9001646 , EAN: 5708046112019 , Stock qty: 5 , Pakend: , Hulgipakend: , Kuumale +95C:

29,90 €

Stock qty: 5

Add to wishlist

Compare

Dried yeast R2™ - Lalvin™ - 500 g

Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation. Main characteristics: Works effectively from 5°C Creates wines with intense fruity and floral aroma profiles High alcohol tolerance up to 16% Suitable for malolactic fermentation (MLF) Usage recommendations: Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer Suitable for making white and rosé wines Excellent choice for cider making Dosage: 20-25 grams per 100 liters This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.

SKU: 31309 , EAN: 5708046100634 , Stock qty: 1 , Pakend: , Hulgipakend:

55,00 €

Stock qty: 1

Add to wishlist

Compare

Wine Yeast Lalvin QA-23 5g, light wines/ciders

Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production. Main Features: Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines. Efficient fermentation at low temperatures (14-28°C). High alcohol tolerance up to 16%. Suitable for malolactic fermentation. Technical Advantages: Increases beta-glucosidase activity. Efficient thiol converter. Suitable for low turbidity must fermentation. Minimal nitrogen and oxygen requirements. Type: Saccharomyces cerevisiae var. bayanus. Package size: 5 grams. Recommended dosage: 4.5 g / 23 l.

SKU: 36595 , EAN: 805526500078 , Stock qty: 30 , Pakend: , Hulgipakend:

4,90 €

Stock qty: 30

Add to wishlist

Compare

Wine Yeast Lalvin QA-23 125g, light wines/ciders

Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production. Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines. Key Features and Applications: Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer. Enhances grape varietal aromas through beta-glucosidase activity. Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character. Works effectively in low nitrogen and oxygen conditions. Technical Specifications: Type: Saccharomyces cerevisiae var. bayanus. Fermentation temperature: 14-28°C. Alcohol tolerance: up to 16%. Well compatible with malolactic fermentation. Package size: 5 grams. Dosage rate: 4.5 g per 23 l of juice. Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.

SKU: 23599 , EAN: 5708046112125 , Stock qty: 3

29,90 €

Stock qty: 3

Add to wishlist

Compare

Similar products

Fermentis dried brewing yeast SafLager S-23 500 g

Saccharomyces Carlbergensis - Quality Dry Yeast for Pilsner Discover authentic Saccharomyces Carlbergensis dry yeast, specifically created for brewing classic Pilsner beer. This high-quality yeast strain ensures exceptional flocculation and crystal-clear results in beer making. Key features: Suitable for beer strength up to 22° Plato Optimal fermentation temperature: 10-14°C Recommended dosage: 8-12 grams per 10 liters Beer made with this yeast stands out for its juicy and rich flavor profile. Thanks to the yeast's excellent flocculation properties, you'll achieve a crystal-clear beer with a professional appearance. Saccharomyces Carlbergensis is an ideal choice for both home brewers and small breweries who want to produce quality Pilsner with traditional taste.

SKU: 9000703 , EAN: 500215 , Stock qty: On special order , Delivery time: Eritellimustoode / Please contact / Ota yhteyttä

139,00 €

Stock qty: On special order

Add to wishlist

Compare

Wine Yeast Lalvin QA-23 5g, light wines/ciders

SKU: 36595 , EAN: 805526500078 , Stock qty: 30 , Pakend: , Hulgipakend:

4,90 €

Stock qty: 30

Add to wishlist

Compare

Liquid Yeast WLP645 Brettanomyces claussenii - White Labs

Brett yeast - mild-flavored fermenter from traditional English beer. Brett yeast is a low-intensity fermenter originating from early 20th century English beer tradition. This unique yeast strain offers brewers a perfect balance between taste and aroma. Characteristics and Usage: Delicate flavor contribution compared to other Brettanomyces strains. Rich fruity aroma with pineapple notes. Attenuation rate over 85%. Low flocculation. Technical Data: Optimal fermentation temperature: 21-30°C. Package size: 35 ml. Excellent for brewing traditional English beers and experimenting with different beer styles. The yeast's low intensity allows for creating balanced and elegant beers.

SKU: 38124 , EAN: 812075020575 , Stock qty: On special order , Delivery time: Eritellimustoode / Please contact / Ota yhteyttä

12,70 €

Stock qty: On special order

Add to wishlist

Compare

Dried wine yeast Bioferm AROM 100g

Vinoferm Arom Granulated Yeast for Fruit and Berry Wines Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines. Properties and Benefits: Fast fermentation process, works effectively at low temperatures, high resistance to SO2, minimal foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, alcohol tolerance: 15%, glycerol production: 4-6 g/l. Dosage Guide: Recommended amount: 15-25 g/hl (approximately 7g per 50l). Instructions for Use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to the must, ensure temperature difference doesn't exceed 10°C. Storage: Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.

SKU: 51468 , EAN: 5420069847272 , Stock qty: 4

13,90 €

Stock qty: 4

Add to wishlist

Compare

Yeast Lallemand LalBrew LoNa 500g, alcohol 0%

LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques. Key Features and Benefits: Clean and neutral aroma profile, absence of phenolic flavors, reduced aldehyde content, University of California Davis patented technology, absence of sulfuric off-flavors. Technical Specifications: Flocculation: medium, attenuation range: 16-20%, optimal fermentation temperature: 20-25°C, recommended dosage: 50-100 g/100l. Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.

SKU: 51581 , EAN: 2000000051581 , Stock qty: On special order , Delivery time: Eritellimustoode / Please contact / Ota yhteyttä

212,00 €

Stock qty: On special order

Add to wishlist

Compare

Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g