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Home » Equipment and Materials » Aids » Production additives and materials » Yeasts » Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
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1548-1548_6392e1771d5738.58933058_dried-yeast-ec-1118-prise-de-mousse-lalvin-500-g_large.jpg Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

 Professionals recommend - producers prefer! 

SKU: 9000434
EAN: 5708046100214
Brand:
Unit: pc
Stock qty: 6

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.

ESTO järelmaks kuumaks al. 4,84 €
Price:
57,00 €
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Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines

Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.

Main Characteristics:

  • Alcohol tolerance: up to 18%
  • Fermentation temperature range: 10-30°C
  • Low foaming properties
  • Quick clarification and compact sediment
  • Compatible with MLF (malolactic bacteria)

Technical Data:

  • Package size: 125g
  • Dosage: 20-25g/hl
  • Amount treatable with one package: approximately 1500 liters

Instructions for Use:

  1. Dissolve yeast in 35-40°C water
  2. Wait 20 minutes and stir again
  3. Gradually add wine to equalize temperature
  4. Ensure temperature difference doesn't exceed 5-8°C
  5. Complete the process within 30 minutes

Recommendation: The optimal temperature of wine must should be +18°C.

Keywords: wine yeast, champagne yeast, lalvin ec1118, fermentation yeast, wine making, cider yeast, fermentation, winemaking

Weight (kg) 0.000000
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.