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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Professionals recommend - producers prefer!

SKU: 9000434
EAN: 5708046100214
Brand:

Unit: pc
Stock qty: 5

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.

kuumaks al. 4,84 €

Price:

57,00 €

Description Specification

Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines

Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.

Main Characteristics:

Alcohol tolerance: up to 18%
Fermentation temperature range: 10-30°C
Low foaming properties
Quick clarification and compact sediment
Compatible with MLF (malolactic bacteria)

Technical Data:

Package size: 125g
Dosage: 20-25g/hl
Amount treatable with one package: approximately 1500 liters

Instructions for Use:

Dissolve yeast in 35-40°C water
Wait 20 minutes and stir again
Gradually add wine to equalize temperature
Ensure temperature difference doesn't exceed 5-8°C
Complete the process within 30 minutes

Recommendation: The optimal temperature of wine must should be +18°C.

Keywords: wine yeast, champagne yeast, lalvin ec1118, fermentation yeast, wine making, cider yeast, fermentation, winemaking

Weight (kg)	0.000000
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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g