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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

SKU: 9000434
EAN: 5708046100214
Brand:
Unit: tk
Qty: In Stock
Price:
44,90 €
Qty.: - +
   - or -   
Võidukas "The original Prize de Mousse " auhinnaga pärjatud pärm. Lalvin EC 1118® šampanja pärm on sobiv eriti just šampanja ja valgete veinide kääritamiseks. Šampanja pärm sobib valgete, punaste ja roosade veinide ja siidrite jaoks. Alkoholi tolerants 18%. Vähe vahtu tekitav. Fermentatsioon 10...30°C juures, kiire selgitus ja väga kompaktne sete, MLF (piimhappe bakteritega) kokkusobiv , positiivne mõju SO2'le, takistab spontaanset MLF-i (piimhappe) tootmist, pakend 125g, doseerimine 20-25g/hl. 125g pakist saab ca. 1500l.
Kasutamine: Lahusta pärm 35...40°C vees, oota 20min ja sega uuesti. Seejärel sega vähese veini kogusega langetades pärmi-lahuse temperatuuri ligilähedaseks veini temperatuurile (5...8C erinevus). Kogu protsess tuleb läbida 30min jooksul. Veini-toorme temperatuur soovituslikult +18C.
Kokku sobivad tooted
Spoon scale digital Cooking Star Soehnle 500 g/0.1 g
Spoon scale digital Cooking Star Soehnle 500 g/0.1 g
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