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Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making
Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production.
Main characteristics:
- Ideal for white, red and rosé wines and cider production
- High alcohol tolerance up to 18%
- Minimal foaming properties
- Fermentation temperature range 10-30°C
- Ensures rapid clarification and compact sediment formation
Technical specifications:
- Package size: 125g
- Dosage: 20-25g/hl
- Amount treatable with one package: up to 1500l
- Compatible with MLF (malolactic bacteria)
Instructions for use:
- Dissolve yeast in 35-40°C water
- Wait 20 minutes and stir again
- Add small amount of wine to equalize temperature
- Ensure temperature difference does not exceed 5-8°C
- Complete entire process within 30 minutes
For best results, we recommend maintaining wine must temperature at +18°C.
