Cider Yeast Mangrove Jack M02. Best before 02.2026
Professionals recommend - producers prefer!
EAN: 9421025510984
Brand: Mangrove Jack
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
530,00 €/Kg
High-Quality Cider Yeast for Professional Cider Making
This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation.
Main characteristics:
- High ester production
- Excellent fructose assimilation
- Very high flocculation rate (level 5)
- Low final gravity
Technical specifications:
- Optimal fermentation temperature: 12-28°C
- Suitable for fermentation in complex conditions
- Ensures high attenuation
This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
Keywords: cider yeast, home cider making, apple cider, fermentation yeast, quality yeast, professional cider yeast, cider production, fermentation
Weight (kg) | 0.010000 |
High (m) | 0.002 |
Width (m) | 0.1 |
Length (m) | 0.065 |
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
7,40 €