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Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029

SKU: 9001585
EAN: 067031000119
Brand:
Unit: pc
Stock qty: 42
Price:
4,90 €
Qty.: - +
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Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast

Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines.
The yeast is suitable for wine, cider, and sparkling wine.

Main characteristics:

  • High alcohol tolerance up to 18%
  • Minimal foaming properties
  • Works effectively in temperature range 10-30°C
  • Ensures quick clarification and compact sediment

Applications:

  • Champagne making
  • White wines
  • Red wines
  • Rosé wines
  • Ciders

Technical information:

  • Package size: 5g
  • Dosage recommendation: 4.5g per 23 liters
  • Compatible with MLF (malolactic bacteria)
  • Positive effect on SO2 tolerance

Instructions for use:

  1. Dissolve yeast in 35-40°C water
  2. Wait 20 minutes and stir again
  3. Add small amount of wine to equalize temperature
  4. Ensure temperature difference doesn't exceed 5-8°C
  5. Complete the process within 30 minutes

Recommendation: Optimal temperature of wine must should be +18°C.

Keywords: wine yeast, lalvin ec1118, champagne yeast, wine making, cider yeast, homebrew yeast, fermentation yeast, wine making supplies

Weight (kg) 0.000000
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