Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029
Professionals recommend - producers prefer!
EAN: 067031000119
Brand:
Unit: pc
Stock qty: 42
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast
Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines.
The yeast is suitable for wine, cider, and sparkling wine.
Main characteristics:
- High alcohol tolerance up to 18%
- Minimal foaming properties
- Works effectively in temperature range 10-30°C
- Ensures quick clarification and compact sediment
Applications:
- Champagne making
- White wines
- Red wines
- Rosé wines
- Ciders
Technical information:
- Package size: 5g
- Dosage recommendation: 4.5g per 23 liters
- Compatible with MLF (malolactic bacteria)
- Positive effect on SO2 tolerance
Instructions for use:
- Dissolve yeast in 35-40°C water
- Wait 20 minutes and stir again
- Add small amount of wine to equalize temperature
- Ensure temperature difference doesn't exceed 5-8°C
- Complete the process within 30 minutes
Recommendation: Optimal temperature of wine must should be +18°C.
Keywords: wine yeast, lalvin ec1118, champagne yeast, wine making, cider yeast, homebrew yeast, fermentation yeast, wine making supplies
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