.png)
Lallemand Voss Kveik Ale Beer Yeast 11g, best before 08.2025
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5708046115423
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
6,40 €
4,80 €
Norwegian Origin Kveik Yeast LalBrew® Voss - Traditional Beer Yeast
Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s.
Technical Specifications and Usage
LalBrew® Voss yeast enables fermentation across a wide temperature range:
- Working temperature: 25-40°C
- Optimal temperature: 35-40°C
- Alcohol tolerance: up to 12% ABV
- Recommended dosage: 0.5-1g/l
Benefits and Characteristics
This exceptional beer yeast offers several advantages:
- Very rapid fermentation - completes in 2-3 days at optimal temperature
- Consistent flavor profile - neutral orange and citrus fruit notes
- Very high flocculation - ensures clear beer without filtering
LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.
Keywords: beer yeast, kveik yeast, norwegian yeast, voss yeast, lalbrew voss, dried yeast, beer fermentation, brewing yeast
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
Similar products
Saccharomyces Carlbergensis - Quality Dry Yeast for Pilsner Discover authentic Saccharomyces Carlbergensis dry yeast, specifically created for brewing classic Pilsner beer. This high-quality yeast strain ensures exceptional flocculation and crystal-clear results in beer making. Key features: Suitable for beer strength up to 22° Plato Optimal fermentation temperature: 10-14°C Recommended dosage: 8-12 grams per 10 liters Beer made with this yeast stands out for its juicy and rich flavor profile. Thanks to the yeast's excellent flocculation properties, you'll achieve a crystal-clear beer with a professional appearance. Saccharomyces Carlbergensis is an ideal choice for both home brewers and small breweries who want to produce quality Pilsner with traditional taste.
SKU: 9000703
, EAN: 500215
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
139,00 €
American US-05 Beer Yeast - Popular Choice for Craft Beer Brewers US-05 is an American-origin quality ale-type beer yeast known for its consistent and excellent results. This versatile yeast is ideal for brewing different beer styles, especially American Pale Ale and India Pale Ale. Main Characteristics of Beer Yeast: Clean, well-balanced flavor, low diacetyl content, strong and clear finish, low to medium flocculation. Technical Specifications: Optimal fermentation temperature: 15-24°C, recommended dosage: 5-8 grams per 10 liters of wort. US-05 beer yeast ensures a stable fermentation process and gives the beer a clear, clean taste. Due to its versatility and reliability, this yeast has become one of the most commonly used choices among home brewers.
SKU: 9000702
, EAN: 500082
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
89,00 €
Quality Brewing Yeast for Beer and Kvass Production Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content. Technical Specifications: Flocculation: medium to high Optimal fermentation temperature: 18-25°C Residual sugar level: low Fruit ester formation: balanced Dosage Instructions: Initial density 1.050: use 5g of yeast per 10 liters of liquid Initial density 1.080: use 8g of yeast per 10 liters of liquid This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.
SKU: 28002
, EAN: 5420069839857
, Stock qty: 10
2,79 € (10%)
3,10 €
3,10 €
Quality brewing yeast for beer making. A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile. Technical specifications: Flocculation: medium, Final gravity: high, Fermentation temperature: 15-24°C. Usage: Primary fermentation: 5-8g of yeast per 10 liters of wort, Suitable for fermenting 20-30 liters of wort, Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters. The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.
SKU: 28019
, EAN: 3516665420000
, Stock qty: 1
3,49 € (16.9%)
4,20 €
4,20 €
CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste. Main Properties of CBC-1 Beer Yeast: Suitable for fermentation up to 14% alcohol content High pressure and alcohol tolerance Preserves the original beer taste High flocculation ability Technical Specifications: Optimal fermentation temperature: 15-25°C Application: secondary fermentation Suitable for both bottle and keg fermentation CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.
SKU: 28064
, EAN: 5708046114808
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
5,30 €
Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles. Taste and Aroma Profile The yeast gives the beer: Silky and pleasant mouthfeel, delicious banana aroma, delicate clove spiciness, dry and refreshing finish. Technical Properties Optimal fermentation temperature: 18-30°C, flocculation rate: low (2), suitable for traditional hazy beer production. This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.
SKU: 36885
, EAN: 9421025510946
, Stock qty: 1
5,90 €
Brett yeast - mild-flavored fermenter from traditional English beer. Brett yeast is a low-intensity fermenter originating from early 20th century English beer tradition. This unique yeast strain offers brewers a perfect balance between taste and aroma. Characteristics and Usage: Delicate flavor contribution compared to other Brettanomyces strains. Rich fruity aroma with pineapple notes. Attenuation rate over 85%. Low flocculation. Technical Data: Optimal fermentation temperature: 21-30°C. Package size: 35 ml. Excellent for brewing traditional English beers and experimenting with different beer styles. The yeast's low intensity allows for creating balanced and elegant beers.
SKU: 38124
, EAN: 812075020575
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
12,70 €
Similar products
Lalvin W15® Wine Yeast - Quality Choice for White, Red and Rosé Wine Making Lalvin W15® wine yeast is a top choice recognized by the Swiss Wine Institute of Wädenswil for making dry wines. This professional yeast is ideally suited for producing white, red, and rosé wines. Main Characteristics Lalvin W15® ensures low fermentation temperature, preserving the wine's freshness and fruity notes. The yeast helps maintain low pH levels and enhances wine quality due to high glycerol and succinic acid levels. Technical Data Package size: 125g Dosage: White and rosé wine: 20-25g/hl Red wine: 25-35g/hl Productivity: Red wine: ~1200 liters White wine: ~1500 liters Fermentation temperature: +10°C to +23°C Maximum alcohol content: 15% Instructions for Use Dissolve the yeast in warm water (35-37°C), using 10 times more water than yeast. Mix thoroughly and let stand for 20 minutes. Then add the mixture to the wine. Recommended to use with MLF (lactic acid bacteria).
SKU: 9000435
, EAN: 5708046112040
, Stock qty: 2
, Pakend: , Hulgipakend: , Kuumale +95C:
19,90 € (27.4%)
27,40 €
27,40 €
Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.
SKU: 9001294
, EAN: 133838
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18%. Minimal foaming properties. Works effectively in temperature range 10-30°C. Ensures quick clarification and compact sediment. Applications: Champagne making. White wines. Red wines. Rosé wines. Ciders. Technical information: Package size: 5g. Dosage recommendation: 4.5g per 23 liters. Compatible with MLF (malolactic bacteria). Positive effect on SO2 tolerance. Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes. Recommendation: Optimal temperature of wine must should be +18°C.
SKU: 9001585
, EAN: 067031000119
, Stock qty: 17
, Pakend: , Hulgipakend:
4,90 €
CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste. Main Properties of CBC-1 Beer Yeast: Suitable for fermentation up to 14% alcohol content High pressure and alcohol tolerance Preserves the original beer taste High flocculation ability Technical Specifications: Optimal fermentation temperature: 15-25°C Application: secondary fermentation Suitable for both bottle and keg fermentation CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.
SKU: 28064
, EAN: 5708046114808
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
5,30 €
High-Quality Cold-Resistant Wine Yeast for Controlled Fermentation Professional wine yeast specifically developed for low-temperature fermentation, ensuring optimal wine aroma and quality. This specially formulated yeast works effectively in the temperature range of 8-17°C. Main Features and Benefits Suitable for fermentation at 13-17°C Enables fermentation at extremely low temperatures from 8°C Preserves the natural and rich aroma of wine Ensures uniform and controlled fermentation process Instructions for Use Recommended dosage depends on fermentation temperature: At temperature 13-17°C: use 15 grams of yeast per 100 liters of must At lower temperature: use 25 grams of yeast per 100 liters of must This professional wine yeast is an ideal choice for producing quality white, rosé, and fruit wines where maximum aroma preservation and controlled fermentation process are desired.
SKU: 33501
, EAN: 4032299301120
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
79,00 €
