Madala intensiivsusega Brett pärm. Algselt isoleeritud tugevast Inglise õllest, 20. sajandi alguses. Toodetud Bretti maitsed on peenemad kui Brettanomyces bruxellensis ja Brettanomyces lambicus. Rohkem aroomi kui maitse panust. Puuviljane, ananassilaadne aroom. Sumbumine: 85%+ Flokulatsioon: madal Fermentatsioonitemperatuur: 21–30 °C (70–85 °F) Sisu: ca. 35 ml
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Thousands of our sold products all over Estonia telling our story, because our company always monitors the signals on the market and is always there when customers are facing difficulties or need after-sales service. Quality, after-sales service, punctuality: these words are often misused today and have therefore lost their original meaning, but they have become our core values, which we enjoy doing every day and for the benefit of all our customers.
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