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Liquid Yeast WLP645 Brettanomyces claussenii - White Labs
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Professionals recommend - producers prefer!
EAN: 812075020575
Brand:
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
12,70 €
Low intensity Brett yeast. Originally isolated from strong English beer, early 20th century. Brett flavors produced are more subtle than Brettanomyces bruxellensis and Brettanomyces lambicus. More aroma than flavor contribution. Fruity, pineapple-like aroma. Attenuation: 85%+ Flocculation: Low Fermentation Temperature: 21-30°C (70-85°F) Contents: Approx. 35 ml/ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
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