Fermentis dried brewing yeast SafAle S-33 500 g
Professionals recommend - producers prefer!
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
139,41 €/Kg
High-Quality Universal Brewing Yeast for Beer Making
High-quality brewing yeast ensures a stable and reliable fermentation process both in bottles and smaller containers. This professional yeast strain is widely recognized for its versatility and reliability.
Technical Specifications
- Fermentation temperature: 15-24°C
- Flocculation: medium
- Final density: high
- Dosage rate: 5-8 g / 10 l
- Small container dosage: 0.25-0.5 g / 10 l
Usage Properties
This yeast is excellent for producing various beer types, including:
- Wheat beers
- Abbey beers
- Other specialty beers
The yeast ensures intense aroma and rich flavor bouquet, which are essential for quality beer production. Thanks to its stable properties, it is an ideal choice for both beginners and experienced brewers.
Keywords: beer yeast, brewing yeast, beer making, wheat beer yeast, abbey beer yeast, universal beer yeast, home brewing, brewing yeast
Weight (kg) | 0.538000 |
High (m) | 0.18 |
Width (m) | 0.09 |
Length (m) | 0.062 |
4,20 €
5,20 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
6,40 €