BrewFerm SafAle S-04 Beer Yeast 11.5g. Best before 09.2025
Professionals recommend - producers prefer!
EAN: 30045477
Brand:

Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Fast-acting universal fermentation yeast
High-quality fermentation yeast, ideal for making juices and wines. Its special characteristic is excellent settling properties, ensuring a clear and clean end result.
Main features:
- Optimal fermentation temperature: 18-24 °C
- Precise dosage: 5-8 grams per 10 liters
- Low final gravity: 1008-1012 SG (2-3° Plato)
This effective fermentation yeast works quickly and evenly, making the juice or wine production process simple and reliable. The high quality of the yeast ensures optimal fermentation process and desired end result.
Usage:
Perfect for fermenting fruit wines, berry wines, and apple juice. Thanks to its universal properties, this yeast is the best choice for home winemaking.
Keywords: fermentation yeast, wine making, fruit wine, berry wine, apple juice, fermentation, home winemaking, yeast for wine
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3,10 €
4,20 €
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.