Beeryeast WYEAST XL 3763 Roeselare Ale Blend

Typical Flemish "brown" yeast. Contains lambic cultures that give this style-like earthy tones and acidity. Long ripening (up to 18 months) is necessary to give the beer a complete taste and acidity. This also applies to Lambic beer. Fermentation temperature: 18-30 ° C.
Smack Pack Activator: & nbsp; designed for a larger domestic brewer or small micro-brewer: up to 20 l lids. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after the production date.

Important message
Activator ™ packaging sometimes expands lightly or moderately during transport or storage. This does not indicate spoilage if the package is less than 6 months old and is properly treated. This is due to the amount of nutrients still available during packaging, which causes low cultivation and CO2 production. Some strains are more susceptible to it than others. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry