Beeryeast WYEAST XL 3763 Roeselare Ale Blend

The best fermentation yeast for abbey-type beers. which is known for its high alcohol content. The fermentation is very fast and the taste brings out a subtle and balanced aroma. Also suitable for bottle concentration. Flocculation: high; Final density: high; Fermentation temperature: 15-25 °C (59-77 °F); dosage: in primary fermentation: 50-80 g/hl and in bottle: 2.5-5 g/hl.

Suitable for fermentation of all lager type beers.. Less sulfur production than other lager yeast strains - fuller malt and hop light taste. Suitable for many European-style beers such as Laager, Pilsner, München Helles, München Dunkel, Rauchbier and others. Flocculation rate: 3, Attenuation: 75-80%, Recommended temperature range: 8-14 °C.

A fermenting yeast best suited for amber and dark beers as well as lagers. Fast fermentation with low residual sugar. Formation of fruit esters. Flocculation: medium to high / Final gravity: low / Fermentation temperature: 18-25 ° C / Dosage depends on initial gravity: 1.050 = 5 g / 10 l or 1.080 = 8 g / 10 l.

Universal fermentation yeast with excellent sedimentation properties. Ensures fast fermentation and low final strength (1008-1012 SG = 2-3 ° Plato). Fermentation temperature: 18-24 °C. Dosage: 5-8 g / 10 l.

Brewer's yeast CBC-1 is ideal for keg and bottle fermentation. CBC-1 is specially selected for its reference ability and is recommended for secondary fermentation in bottle / keg. CBC-1 can be fermented up to 12-14% alcohol due to its high alcohol tolerance and pressure. This yeast does not give the original flavor to the beer, but preserves the natural taste. Flocculation: high / Fermentation temperature: 15-25 °C / Specifically for secondary fermentation in bottle / barrel.

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

Spicy and phenolic yeast mimics the intensity and complexity of some of the best Belgian abbey breweries. High alcohol tolerance allows you to brew a large number of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Flocculation rate: 3, Recommended temperature range: 18-28 °C.

Low intensity Brett yeast. Originally isolated from strong English beer, early 20th century. Brett flavors produced are more subtle than Brettanomyces bruxellensis and Brettanomyces lambicus. More aroma than flavor contribution. Fruity, pineapple-like aroma. Attenuation: 85%+ Flocculation: Low Fermentation Temperature: 21-30°C (70-85°F) Contents: Approx. 35 ml.

well-balanced ale yeast for 100% malt recipes. It couldn't be easier to use. Chosen for its ability to ferment vigorously. Flocculates well, producing clean, clear tasting beer. Muntons yeast has very hardy properties and can withstand a wide range of temperature fluctuations during fermentation. Muntons Premium Golden Yeast can handle and ferment the more complex sugars that are common in all malt recipes..

Brewer's yeast CBC-1 is ideal for keg and bottle fermentation. CBC-1 is specially selected for its reference ability and is recommended for secondary fermentation in bottle / keg. CBC-1 can be fermented up to 12-14% alcohol due to its high alcohol tolerance and pressure. This yeast does not give the original flavor to the beer, but preserves the natural taste. Flocculation: high / Fermentation temperature: 15-25 °C / Specifically for secondary fermentation in bottle / barrel.

classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.

Beer starter kit 20L, light. The brewing instructions are written on the canister of maltose! The kit contains everything you need to brew beer at home. In the set: fermentation vessel, beer extract maltose Adramees 2.5kg, mixing paddle-spoon, bottler (bottle filler), golden crown caps 26mm 100pcs, stopper for crown caps and additionally sulphite Tannisol 10g.NB! Sulphite is for disinfecting the fermentation vessel before you start brewing!

Georges Beer IPA kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges IPA kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges IPA Beer Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges IPA Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges IPA Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 32g. Salt - 0.03g. Sodium - 12.0mg.