Dried wine yeast Bioferm KY 100g universal
Professionals recommend - producers prefer!
EAN: 5420069847210
Brand:

Unit: pc
Stock qty: 3
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
139,00 €/Kg
Vinoferm KY Universal Yeast for Wine Making
High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process.
Main characteristics:
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
Applications:
- Restart of stuck fermentation
- Secondary fermentation
- High gravity wines
- Suitable for all grape varieties
Dosage and usage instructions:
- Dosage: 15-25 g/hl (approximately 7g per 50L)
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Rehydration time: minimum 15 minutes
- Temperature difference between must and yeast starter maximum 10°C
Storage:
Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
Manufacturer:
OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
Keywords: wine yeast, wine making, fermentation yeast, wine fermentation, universal yeast, saccharomyces bayanus, vinoferm ky, wine homemade wine
Weight (kg) | 0.10000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
53,00 €