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Wine Yeast Bioferm RED 7g, red wines. Best before 10.2027

Professionals recommend - producers prefer!

SKU: 51420
EAN: 5420069847142
Brand:

Unit: pc
Stock qty: 24

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.

Price:

5,90 €

590,00 €/Kg

Description Specification

Vinoferm Red Granulated Wine Yeast for Red Wines

Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.

Properties and Benefits:

Quick fermentation start at low temperatures (from 18°C)
Ideal for producing soft and fruity red wines
Enhances berry, herbal, and fruit aromas
Low foaming
GMO-free and vegan

Technical Specifications:

Type: Saccharomyces Cerevisiae
Optimal fermentation temperature: 20-28°C
Alcohol tolerance: up to 16%
Glycerol production: 4-6 g/l
Nutrient requirement: low

Suitable Grape Varieties:

Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger

Instructions for Use:

Dosage: 7g yeast per 50L must
Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
Let stand for 15 minutes
Add to must (temperature difference maximum 10°C)

Storage:

Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.

Keywords: wine yeast, red wine, Vinoferm Red, fermentation, winemaking, grape wine, GMO-free yeast, fermentation yeast

Weight (kg)	0.010000
High (m)	0.007
Width (m)	0.08
Length (m)	0.07

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