Yeast Zymogen 20g+20g (yeast + nutrients)
Professionals recommend - producers prefer!
EAN: 8013503100544
Brand:

Unit: pc
Stock qty: 20
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
59,00 €/Kg
Zymoferm Wine Yeast with Nutrient Salts - Professional Solution for Home Winemaking
Zymoferm is a high-quality winemaking kit containing carefully selected Saccharomyces cerevisiae yeast strains and a special blend of nutrient salts. It's a perfect choice for home winemaking, especially for processing smaller quantities of grapes.
Main Product Benefits
- Ensures optimal alcohol production
- Reduces volatile acid content
- Enables controlled and faster fermentation process
- Improves wine clarification efficiency
Package Sizes and Dosage
Small Package:
- 20 g yeast + 20 g nutrient salts
- Suitable for processing 1-10 liters of grape must
Large Package:
- 75 g yeast + 75 g nutrient salts
- Suitable for processing 40-60 liters of grape must
Detailed Usage Instructions
- It is recommended to start with a small test batch
- For processing 100 liters of grape must:
- Combine two sachets with 30-50 kg of quality grape must
- Wait until fermentation begins
- Use the mixture for fermenting up to 150 kg of grape must
Storage Instructions
- Store in a cool, well-ventilated place
- Best before: 01.12.2026
Working Principle and Quality
Zymoferm ensures controlled and uniform fermentation process, converting grape sugar into alcohol. The nutrient salts support yeast activity and ensure optimal fermentation. The product complies with all European Union and national quality standards.
Keywords: wine yeast, home winemaking, yeast nutrients, fermentation, grape wine, wine supplies, wine accessories, wine dry yeast
Weight (kg) | 0.100000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
7,40 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.