Dried yeast 71B™ - Lalvin™ - 500 g
Professionals recommend - producers prefer!
EAN: 5708046108661
Brand:

Unit: pc
Stock qty: 5
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking
Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA), ideal for making white, red, and rosé wines.
Main Characteristics
- Type: Saccharomyces var. cerevisiae
- Package size: 500g
- Alcohol tolerance: up to 14%
- Dosage rate:
- White and rosé wine: 20-25 g/hl
- Red wine: 25-35 g/hl
Applications
Especially suitable for aromatic grape varieties such as:
- Riesling
- Kerner
- Müller-Thurgau
- Dornfelder
- Rondo
Advantages
- Production of stable esters and higher alcohols
- Partial malic acid conversion during fermentation
- Suitable for MLF (malolactic) fermentation
- Ensures stable aromas
Instructions for Use
- Prepare warm water (35-37°C)
- Use 10 times the amount of water compared to yeast quantity
- Mix thoroughly
- Let stand for 20 minutes
- Add to wine
Fermentation Temperature
- Working temperature: 15-30°C
- Optimal temperature: 22-28°C
Keywords: wine yeast, Lalvin 71B, wine making, home winemaking, fermentation, wine yeast usage, MLF fermentation, wine fermentation
Weight (kg) | 0.500000 |
High (m) | 0.125 |
Width (m) | 0.095 |
Length (m) | 0.065 |
3,10 €