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Wine Yeast Lalvin 71B 5g aromatic
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Professionals recommend - producers prefer!
EAN: 067031000126
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
980,00 €/Kg
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking
Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines.
Main characteristics:
- Ensures persistent aromas due to stable esters and higher alcohols
- Reduces malic acid during fermentation
- Suitable for white, red and rosé wines
- Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo)
Technical data:
- Type: Saccharomyces var. cerevisiae
- Package size: 5g
- Dosage rate: for 20L white/rosé wine or 14L red wine
- Maximum alcohol tolerance: 14%
- Working temperature: 15-30°C (optimal 22-28°C)
Instructions:
- Mix yeast with warm water (35-37°C)
- Use water in 10 times the amount of yeast
- Let stand for 20 minutes
- Add to wine
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.
Keywords: wine yeast, Lalvin 71B, home winemaking, fruit wine, malic acid reducer, fermentation, wine chemistry, wine yeast dosing method
wine yeast | Lalvin 71B yeast | home winemaking yeast | aromatic wine yeast | fermentation yeast | winemaking supplies | French wine yeast | vin nouveau yeast | 5g wine yeast | INRA yeast
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.005000 |
| High (m) | 0.125 |
| Width (m) | 0.095 |
| Length (m) | 0.065 |
29,90 €
5,95 €
5,90 €
