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2687-products-20190620093005-0015214.jpg.webp Wine Yeast Lalvin 71B 5g aromatic

Wine Yeast Lalvin 71B 5g aromatic

 Professionals recommend - producers prefer! 

SKU: 9001550
EAN: 067031000126
Brand:
Unit: pc
Stock qty: Pre-order

SmartPosti_logo_RGB.png (23 KB) Omniva_lockup_horizontal_orange.svg.png (22 KB)Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:
4,90 €

980,00 €/Kg
Qty.: - +
   - or -   

Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking

Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines.

Main characteristics:

  • Ensures persistent aromas due to stable esters and higher alcohols
  • Reduces malic acid during fermentation
  • Suitable for white, red and rosé wines
  • Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo)

Technical data:

  • Type: Saccharomyces var. cerevisiae
  • Package size: 5g
  • Dosage rate: for 20L white/rosé wine or 14L red wine
  • Maximum alcohol tolerance: 14%
  • Working temperature: 15-30°C (optimal 22-28°C)

Instructions:

  1. Mix yeast with warm water (35-37°C)
  2. Use water in 10 times the amount of yeast
  3. Let stand for 20 minutes
  4. Add to wine

Keywords: wine yeast, Lalvin 71B, home winemaking, fruit wine, malic acid reducer, fermentation, wine chemistry, wine yeast dosing method

Weight (kg) 0.005000
High (m) 0.125
Width (m) 0.095
Length (m) 0.065
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.