Dried yeast R2™ - Lalvin™ - 500 g
Professionals recommend - producers prefer!
EAN: 5708046100634
Brand:

Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g
Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation.
Main characteristics:
- Works effectively from 5°C
- Creates wines with intense fruity and floral aroma profiles
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation (MLF)
Usage recommendations:
- Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer
- Suitable for making white and rosé wines
- Excellent choice for cider making
- Dosage: 20-25 grams per 100 liters
This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
Keywords: wine yeast, Lalvin R2, cold-resistant yeast, cider yeast, white wine yeast, Saccharomyces cerevisiae, home winemaking, cold fermentation
Weight (kg) | 0.500000 |
High (m) | 0.125 |
Width (m) | 0.095 |
Length (m) | 0.065 |
27,40 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.