Fermentis dried brewing yeast SafaAe US-05 500 g
Professionals recommend - producers prefer!
EAN: 500082
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
178,00 €/Kg
American US-05 Beer Yeast - Popular Choice for Craft Beer Brewers
US-05 is an American-origin quality ale-type beer yeast known for its consistent and excellent results. This versatile yeast is ideal for brewing different beer styles, especially American Pale Ale and India Pale Ale.
Main Characteristics of Beer Yeast
- Clean, well-balanced flavor
- Low diacetyl content
- Strong and clear finish
- Low to medium flocculation
Technical Specifications
- Optimal fermentation temperature: 15-24°C
- Recommended dosage: 5-8 grams per 10 liters of wort
US-05 beer yeast ensures a stable fermentation process and gives the beer a clear, clean taste. Due to its versatility and reliability, this yeast has become one of the most commonly used choices among home brewers.
Keywords: beer yeast, us-05, ale yeast, homebrew, beer brewing, craft beer, brewing supplies, beer making
Weight (kg) | 0.500000 |
High (m) | 0.09 |
Width (m) | 0.125 |
Length (m) | 0.06 |
6,40 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
5,20 €