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Automatic coffee machine One Touch, HENDI, Silver, 230V/1400W, 302x450x(H)370mm
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Professionals recommend - producers prefer!
EAN: 5420069847210
Brand:
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
139,00 €/Kg
Vinoferm KY Universal Yeast for Wine Making
High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process.
Main characteristics:
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
Applications:
- Restart of stuck fermentation
- Secondary fermentation
- High gravity wines
- Suitable for all grape varieties
Dosage and usage instructions:
- Dosage: 15-25 g/hl (approximately 7g per 50L)
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Rehydration time: minimum 15 minutes
- Temperature difference between must and yeast starter maximum 10°C
Storage:
Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
Manufacturer:
OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
Keywords: wine yeast, wine making, fermentation yeast, wine fermentation, universal yeast, saccharomyces bayanus, vinoferm ky, wine homemade wine
| Weight (kg) | 0.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,20 €
