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Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.Vinoferm Arom Granulated Yeast for Fruit and Berry Wines
Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines.
Properties and Benefits
- Fast fermentation process
- Works effectively at low temperatures
- High resistance to SO2
- Minimal foaming
- GMO-free and vegan
Technical Specifications
- Type: Saccharomyces cerevisiae
- Optimal fermentation temperature: 16-18°C
- Temperature range: 14-22°C
- Alcohol tolerance: 15%
- Glycerol production: 4-6 g/l
Dosage Guide
Recommended amount: 15-25 g/hl (approximately 7g per 50l)
Instructions for Use
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to the must
- Ensure temperature difference doesn't exceed 10°C
Storage
Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.
