Yeast honey 15g (for mead)
Professionals recommend - producers prefer!
EAN: 20000000541668
Unit: pc
Stock qty: On special order
Delivery time: 2025-04-18
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae
High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile.
Yeast Characteristics and Benefits:
- Ideal for making 25 liters of mead
- Works effectively at low temperatures
- Tolerates high sugar and alcohol content
- Contains KILLER FACTOR property
- Ensures minimal foaming during fermentation
Instructions for Use:
- Mix yeast with warm water (22-25°C)
- Let stand for 30 minutes
- Add activated yeast to main mixture
- Fermentation process begins within 10 hours
Note! For quality mead production:
- Always use a fermentation vessel
- Add necessary nutrients
- Using a wine stirrer is recommended
Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.
Keywords: mead, yeast, fermentation yeast, Saccharomyces Cerevisiae, fermentation, honey wine, fermentation vessel, wine yeast
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7,40 €
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.