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Yeast honey 15g (for mead)
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Professionals recommend - producers prefer!
EAN: 20000000541668
Unit: pc
Stock qty: Pre-order
Delivery time (day): 2025-04-18
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
226,67 €/Kg
Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae
_x000D_ _x000D_High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile.
_x000D_ _x000D_Yeast Characteristics and Benefits:
_x000D_- _x000D_
- Ideal for making 25 liters of mead _x000D_
- Works effectively at low temperatures _x000D_
- Tolerates high sugar and alcohol content _x000D_
- Contains KILLER FACTOR property _x000D_
- Ensures minimal foaming during fermentation _x000D_
Instructions for Use:
_x000D_- _x000D_
- Mix yeast with warm water (22-25°C) _x000D_
- Let stand for 30 minutes _x000D_
- Add activated yeast to main mixture _x000D_
- Fermentation process begins within 10 hours _x000D_
Note! For quality mead production:
_x000D_- _x000D_
- Always use a fermentation vessel _x000D_
- Add necessary nutrients _x000D_
- Using a wine stirrer is recommended _x000D_
Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.
Keywords: mead, yeast, fermentation yeast, Saccharomyces Cerevisiae, fermentation, honey wine, fermentation vessel, wine yeast
| Weight (kg) | 0.015000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,95 €
