.png)
Fermentis dried yeast SafSpirit HG-1 500 g
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5420069839888
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
97,80 €/Kg
48,90 €
97,80 €/Kg
.
| Weight (kg) | 0.500000 |
| High (m) | 0.09 |
| Width (m) | 0.125 |
| Length (m) | 0.06 |
Matching products
Fructose - Natural Fruit Sugar for Food Industry. Fructose or fruit sugar is a natural sweetener that provides 50% more sweetening power compared to regular table sugar. This sugar, widely used in the food industry, is ideal for manufacturing various products. Applications in Food Industry: Soft drinks and juices, desserts and pastries, ice creams, dairy products. Main Benefits of Fructose: High natural sweetness, low glycemic index, suitable for people with special dietary needs, insulin-independent metabolism. The special properties of fructose make it a valuable component in food production, offering an alternative to regular sugar and enabling the creation of diverse products for consumers with different dietary needs.
SKU: 28262
, EAN: 2000000028262
, Pakend: , Hulgipakend:
4,95 € (16.8%)
5,95 €
5,95 €
Similar products
SafSpirit C-70 Distiller's Yeast for Professionals SafSpirit C-70 is a professional distiller's yeast that provides consistently high quality in the production of various distillates. This multifunctional yeast strain has been specifically developed for producing high-quality alcohol. Main characteristics: Suitable for versatile use with different substrates. Ensures uniform and stable fermentation. Optimal fermentation temperature: 25-33°C. Recommended dosage: 30-50 grams per hectoliter. With SafSpirit C-70 yeast, you achieve professional results in both small and large production volumes. The yeast is ideal for both beginners and experienced distillers, ensuring consistent quality and efficient fermentation process. Instructions for use: Add SafSpirit C-70 yeast to the substrate at the correct temperature, following the recommended dosage. For best results, maintain fermentation temperature between 25-33°C.
SKU: 9000492
, EAN: 5420069839895
, Stock qty: 2
, Pakend: , Hulgipakend:
43,60 €
SafSpirit FD-3 high-quality fruit yeast for brandy production. SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing. Main characteristics and benefits: Low nutrient requirement during fermentation process, excellent alcohol tolerance, uniform and clean fermentation process, particularly suitable for apple fermentation. Technical specifications: Optimal fermentation temperature range: 15-32°C, recommended dosage: 30-50 grams per 100 liters. With SafSpirit FD-3 yeast, you will achieve quality end results in producing both apple brandy and other fruit distillates. The yeast ensures stable fermentation and helps preserve the natural flavor characteristics of the fruits.
SKU: 9000494
, EAN: 5420069839925
, Stock qty: 1
, Pakend: , Hulgipakend:
53,00 €
SafSpirit GR-2 Distiller's Yeast. SafSpirit GR-2 is a professional distiller's yeast specifically developed for producing high-quality and pure alcohol. It is ideal for fermenting grain spirits and starch-rich extracts. Key features: Ensures controlled and uniform fermentation process. Prevents sudden temperature rise during fermentation. Excellent for fermentation without temperature control. Technical specifications: Optimal fermentation temperature: 20-32 °C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit GR-2 is particularly useful for small producers who want to produce quality alcohol without complex temperature control systems. The yeast ensures a stable fermentation process and high-quality end result.
SKU: 9000495
, EAN: 5420069839932
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
, Pakend: , Hulgipakend:
34,95 € (34.1%)
53,00 €
53,00 €
SafSpirit USW-6 Whiskey Yeast - Professional Distilling Yeast SafSpirit USW-6 is a premium quality distilling yeast specifically developed for making American whiskeys. This Saccharomyces cerevisiae strain is known for its exceptional ability to produce high-quality distillate. Main characteristics of the yeast: Creates delicate oily aromas during fermentation that enhance the whiskey's flavor profile. Ideal for oak barrel aging. Works effectively in temperature range 20-32°C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit USW-6 yeast ensures a stable fermentation process and helps achieve high-quality end results. This professional distilling yeast is suitable for both beginners and experienced distillers. Technical Data: Yeast strain: Saccharomyces cerevisiae. Optimal fermentation temperature: 20-32°C. Dosage: 30-50g/hl.
SKU: 32498
, EAN: 5420069839918
, Stock qty: On special order
64,00 €
Similar products
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation. Main characteristics: Works effectively from 5°C Creates wines with intense fruity and floral aroma profiles High alcohol tolerance up to 16% Suitable for malolactic fermentation (MLF) Usage recommendations: Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer Suitable for making white and rosé wines Excellent choice for cider making Dosage: 20-25 grams per 100 liters This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
SKU: 31309
, EAN: 5708046100634
, Stock qty: 1
, Pakend: , Hulgipakend:
55,00 €
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer. Main characteristics: Fermentation temperature: 18-30°C Maturation time: up to 18 months Quantity: 125 ml nutrient-rich solution Suitable for brewing up to 20 liters of wort 3.5x yeast cell concentration Shelf life: 6 months from production date Usage and quality: Suitable for both home brewers and small microbreweries Sterile packaging ensures yeast purity Special Activator™ technology Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
SKU: 38117
, EAN: 5420069840228
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Vinoferm Red - Quality Granulated Wine Yeast for Red Wines Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main Characteristics: Ideal for making soft and fruity red wines, quick fermentation start at low temperatures (from 18°C), optimal fermentation temperature: 20-28°C, low foaming ensures controlled fermentation process. Technical Specifications: Type: Saccharomyces Cerevisiae, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, GMO-free and vegan. Suitable Grape Varieties: Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 15-25g/100L, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
SKU: 51437
, EAN: 5420069847128
, Stock qty: 1
13,90 €
Vinoferm KY Universal Yeast for Wine Making High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Applications: Restart of stuck fermentation, Secondary fermentation, High gravity wines, Suitable for all grape varieties. Dosage and usage instructions: Dosage: 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Rehydration time: minimum 15 minutes, Temperature difference between must and yeast starter maximum 10°C. Storage: Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
SKU: 51499
, EAN: 5420069847210
, Stock qty: 2
13,90 €
Vinoferm KY Universal Yeast for Wine Making. High-quality granulated universal yeast specifically developed for producing high-quality wines. This fructophilic yeast enhances natural fruit aromas, ensuring an exceptional taste experience. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Usage: Dosage: 15-25 g/hl (approximately 7g per 50L). Preparation: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C). Let stand for 15 minutes. Add to must, monitoring temperature difference (max 10°C). Storage: Store in sealed packaging in a cool and dry place (optimal 4-8°C, maximum 15°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - internationally recognized wine supply manufacturer with: ISO 9001 certificate, ISO 22000 certificate, FSSC 22000 certificate, Kosher certificate, Halal certificate.
SKU: 51505
, EAN: 5420069847227
, Stock qty: 2
39,90 €
