Yeast Lallemand LalBrew LoNa 500g, alcohol 0%

Byosal HS Wine Fermentation Kit. Composition: Byosal HS1: selected yeast strain of Saccharomyces cerevisiae species. Byosal HS2: ammonium sulfate 61.8%, diammonium phosphate 38%, vitamin B1 0.2%. Properties: A fermentation kit for alcoholic beverages consisting of two 20g packets. Byosal HS1 contains universal dry yeast for fermenting all worts. Byosal HS2 contains a nitrogen and vitamin nutrient activator for yeast, ensuring optimal fermentation process. Usage: Suitable for white and red wort fermentation. One kit processes 100 liters of wort. Ideal for making smaller quantities of wine. Instructions: Dissolve Byosal HS1 in 200 ml of 35-38 °C water. Wait 20 minutes, then stir. Add to wort along with Byosal HS2 solution. Storage: Store in a cool, dry, and ventilated place. Carefully seal opened package and use quickly. Certification: Complies with Codex Œnologique International and EU Regulation 2019/934 requirements. Contains E491 (sorbitan monostearate).

SafBrew™ LA-01 yeast for non-alcoholic beverage production. SafBrew™ LA-01 is a special Saccharomyces cerevisiae var. chevalieri yeast strain developed for producing non-alcoholic and low-alcohol beverages (below 0.5% ABV). Key features: Ideal for non-alcoholic beverage production. Only processes simple sugars (glucose, fructose, sucrose). Does not process maltose or maltotriose. Provides a fine and balanced aroma profile. Technical specifications: Fermentation temperature: 15-25°C. Recommended dosage: 50-80 g/hl. Medium sedimentation. Forms a powdery suspension. Note! Product pasteurization (80-120 PU) is required to ensure product quality.

SpiritFerm Prantsuse aromaatne siidripärm ACF-8 8g. Ühest pakist piisab 20-30 liitri virde valmistamiseks. Alkoholi taluvus kuni 15%, optimaalne kääritamistemperatuur 12-20°C, kõrge glütserooli ja aromaatsete estrite tootmine, madal väävliühendite teke, vähene vahu teke, madal hapete tootmine ning killer-faktor ehk kiire keskkonna domineerimine. ACF-8 pärm on aktiivne pärm, mis tähendab, et me ei pea eelnevalt pärmi emust valmistama. Hüdraatida lihtsalt 100 ml vees 30 minuti jooksul ja lisada seejärel segule. Kasutusjuhend on lihtne: avage pakend, hüdraatida pärm soovitatud koguses vees, oodake umbes pool tundi ja siis lisage see oma marjamahlale. Käärimisprotsess algab tavaliselt 24 tunni jooksul, sõltuvalt temperatuurist ja virde koostisest. Jälgige käärimistemperatuuri, et saavutada parim tulemus.

Turbo SpiritFerm 24h Distilling Yeast Speed and quality. We present the revolutionary Turbo SpiritFerm 24h distilling yeast, specifically created for distilling enthusiasts who value fermentation speed and excellent quality. Product features: 1. Express fermentation: This unique turbo yeast enables rapid fermentation in just 24 hours. This allows you to obtain finished distillate much faster than with traditional methods. 2. Achieve good results: For 25 liters of wort, only 6 kg of sugar is needed to achieve excellent results in a short time. 3. Clean aroma: SpiritFerm 24h yeast is formulated to minimize off-flavors, resulting in distillate with clean taste and aroma. 4. Excellent quality and efficiency: This yeast is created with highest quality and efficiency in mind. Thanks to unique yeast strain composition, the fermentation process is extremely efficient. 5. Easy to use: SpiritFerm 24h yeast is easy to use and requires no special knowledge or skills. It's ideal for both beginners and experienced distillers. 6. Speed without compromise: Achieve excellent distillate quality in short time without sacrificing its characteristic taste and aroma. Ensure speed and excellent quality in distillation process with Turbo SpiritFerm 24h distilling yeast. Whether you're an experimental distilling enthusiast or want efficient and tasty distillate at express speed, this yeast meets your expectations. Instructions: Dissolve 6 kg of sugar in 21 liters of 35-40°C water, then pour in entire contents of yeast packet and mix thoroughly. Optimal fermentation temperature is 22-27°C. Ingredients: yeast, nutrients, vitamins and trace elements. Net weight 195 g. Fermentation is vigorous. Do not use fermentation tubes or stoppers, do not use lids on fermentation vessels. Turbo yeast is specially bred for producing distillates, enabling rapid fermentation and minimal off-flavors. The product is ideal for home distillation, offering an effective solution for preparing quality base wort.

Pärm SpiritFerm HY-15 on spetsiaalselt loodud meevalmistajatele, kes soovivad tagada täiusliku kääramisprotsessi. 15g pakend võimaldab valmistada 15-20 liitrit meevedelikku, pakkudes usaldusväärset ja tõhusat lahendust nii kodu- kui ka poolprofessionaalseks meetegevuseks. Pärm on aktiivne ega vaja eelnevat emapärmi ettevalmistamist. Selle kasutamiseks tuleb 15g pärm lahustada 100 ml vees 30 minuti jooksul ning seejärel lisada segule. Paremate tulemuste saavutamiseks on soovitatav lisada toitaineid. Toode omab erakordselt kõrget alkoholitaluvust kuni 18%, töötab optimaalselt temperatuurivahemikus 15-25°C ning tagab madala happelisuse, minimaalse vahutamise ja väga madala kõrgemate alkoholide tootmise. Spetsiaalne keskkonna valitsemise võime (tapja-faktor) tagab tõhusa kääramisprotsessi.

SafSpirit FD-3 high-quality fruit yeast for brandy production. SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing. Main characteristics and benefits: Low nutrient requirement during fermentation process, excellent alcohol tolerance, uniform and clean fermentation process, particularly suitable for apple fermentation. Technical specifications: Optimal fermentation temperature range: 15-32°C, recommended dosage: 30-50 grams per 100 liters. With SafSpirit FD-3 yeast, you will achieve quality end results in producing both apple brandy and other fruit distillates. The yeast ensures stable fermentation and helps preserve the natural flavor characteristics of the fruits.

Muntons Premium Gold Yeast for Beer Making Professional beer yeast specifically developed for producing beer made from 100% malts. Muntons Premium gold yeast is known for its fast and vigorous fermentation process, ensuring consistent and high-quality results. Main characteristics: Excellent flocculation ability, ensures clear beer with clean taste, reliable at various temperatures, suitable for fermenting complex malt sugars. Usage benefits: Easy to use even for beginner brewers, resistant to temperature fluctuations during fermentation, ensures stable fermentation process, ideal for traditional beer recipes.

CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste. Main Properties of CBC-1 Beer Yeast: Suitable for fermentation up to 14% alcohol content High pressure and alcohol tolerance Preserves the original beer taste High flocculation ability Technical Specifications: Optimal fermentation temperature: 15-25°C Application: secondary fermentation Suitable for both bottle and keg fermentation CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.

Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation. Main characteristics: Works effectively from 5°C Creates wines with intense fruity and floral aroma profiles High alcohol tolerance up to 16% Suitable for malolactic fermentation (MLF) Usage recommendations: Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer Suitable for making white and rosé wines Excellent choice for cider making Dosage: 20-25 grams per 100 liters This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.

Pärm SpiritFerm HY-15 on spetsiaalselt loodud meevalmistajatele, kes soovivad tagada täiusliku kääramisprotsessi. 15g pakend võimaldab valmistada 15-20 liitrit meevedelikku, pakkudes usaldusväärset ja tõhusat lahendust nii kodu- kui ka poolprofessionaalseks meetegevuseks. Pärm on aktiivne ega vaja eelnevat emapärmi ettevalmistamist. Selle kasutamiseks tuleb 15g pärm lahustada 100 ml vees 30 minuti jooksul ning seejärel lisada segule. Paremate tulemuste saavutamiseks on soovitatav lisada toitaineid. Toode omab erakordselt kõrget alkoholitaluvust kuni 18%, töötab optimaalselt temperatuurivahemikus 15-25°C ning tagab madala happelisuse, minimaalse vahutamise ja väga madala kõrgemate alkoholide tootmise. Spetsiaalne keskkonna valitsemise võime (tapja-faktor) tagab tõhusa kääramisprotsessi.