Fermentis dried brewing yeast SafBrew LA-01 500g

Byosal HS Wine Fermentation Kit. Composition: Byosal HS1: selected yeast strain of Saccharomyces cerevisiae species. Byosal HS2: ammonium sulfate 61.8%, diammonium phosphate 38%, vitamin B1 0.2%. Properties: A fermentation kit for alcoholic beverages consisting of two 20g packets. Byosal HS1 contains universal dry yeast for fermenting all worts. Byosal HS2 contains a nitrogen and vitamin nutrient activator for yeast, ensuring optimal fermentation process. Usage: Suitable for white and red wort fermentation. One kit processes 100 liters of wort. Ideal for making smaller quantities of wine. Instructions: Dissolve Byosal HS1 in 200 ml of 35-38 °C water. Wait 20 minutes, then stir. Add to wort along with Byosal HS2 solution. Storage: Store in a cool, dry, and ventilated place. Carefully seal opened package and use quickly. Certification: Complies with Codex Œnologique International and EU Regulation 2019/934 requirements. Contains E491 (sorbitan monostearate).

LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques. Key Features and Benefits: Clean and neutral aroma profile, absence of phenolic flavors, reduced aldehyde content, University of California Davis patented technology, absence of sulfuric off-flavors. Technical Specifications: Flocculation: medium, attenuation range: 16-20%, optimal fermentation temperature: 20-25°C, recommended dosage: 50-100 g/100l. Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.

Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile. Yeast Characteristics and Benefits: Ideal for making 25 liters of mead. Works effectively at low temperatures. Tolerates high sugar and alcohol content. Contains KILLER FACTOR property. Ensures minimal foaming during fermentation. Instructions for Use: Mix yeast with warm water (22-25°C). Let stand for 30 minutes. Add activated yeast to main mixture. Fermentation process begins within 10 hours. Note! For quality mead production: Always use a fermentation vessel. Add necessary nutrients. Using a wine stirrer is recommended. Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.

Turbo SpiritFerm 24h Distilling Yeast Speed and quality. We present the revolutionary Turbo SpiritFerm 24h distilling yeast, specifically created for distilling enthusiasts who value fermentation speed and excellent quality. Product features: 1. Express fermentation: This unique turbo yeast enables rapid fermentation in just 24 hours. This allows you to obtain finished distillate much faster than with traditional methods. 2. Achieve good results: For 25 liters of wort, only 6 kg of sugar is needed to achieve excellent results in a short time. 3. Clean aroma: SpiritFerm 24h yeast is formulated to minimize off-flavors, resulting in distillate with clean taste and aroma. 4. Excellent quality and efficiency: This yeast is created with highest quality and efficiency in mind. Thanks to unique yeast strain composition, the fermentation process is extremely efficient. 5. Easy to use: SpiritFerm 24h yeast is easy to use and requires no special knowledge or skills. It's ideal for both beginners and experienced distillers. 6. Speed without compromise: Achieve excellent distillate quality in short time without sacrificing its characteristic taste and aroma. Ensure speed and excellent quality in distillation process with Turbo SpiritFerm 24h distilling yeast. Whether you're an experimental distilling enthusiast or want efficient and tasty distillate at express speed, this yeast meets your expectations. Instructions: Dissolve 6 kg of sugar in 21 liters of 35-40°C water, then pour in entire contents of yeast packet and mix thoroughly. Optimal fermentation temperature is 22-27°C. Ingredients: yeast, nutrients, vitamins and trace elements. Net weight 195 g. Fermentation is vigorous. Do not use fermentation tubes or stoppers, do not use lids on fermentation vessels. Turbo yeast is specially bred for producing distillates, enabling rapid fermentation and minimal off-flavors. The product is ideal for home distillation, offering an effective solution for preparing quality base wort.

Pärm SpiritFerm HY-15 on spetsiaalselt loodud meevalmistajatele, kes soovivad tagada täiusliku kääramisprotsessi. 15g pakend võimaldab valmistada 15-20 liitrit meevedelikku, pakkudes usaldusväärset ja tõhusat lahendust nii kodu- kui ka poolprofessionaalseks meetegevuseks. Pärm on aktiivne ega vaja eelnevat emapärmi ettevalmistamist. Selle kasutamiseks tuleb 15g pärm lahustada 100 ml vees 30 minuti jooksul ning seejärel lisada segule. Paremate tulemuste saavutamiseks on soovitatav lisada toitaineid. Toode omab erakordselt kõrget alkoholitaluvust kuni 18%, töötab optimaalselt temperatuurivahemikus 15-25°C ning tagab madala happelisuse, minimaalse vahutamise ja väga madala kõrgemate alkoholide tootmise. Spetsiaalne keskkonna valitsemise võime (tapja-faktor) tagab tõhusa kääramisprotsessi.

Lalvin W15® Wine Yeast - Quality Choice for White, Red and Rosé Wine Making Lalvin W15® wine yeast is a top choice recognized by the Swiss Wine Institute of Wädenswil for making dry wines. This professional yeast is ideally suited for producing white, red, and rosé wines. Main Characteristics Lalvin W15® ensures low fermentation temperature, preserving the wine's freshness and fruity notes. The yeast helps maintain low pH levels and enhances wine quality due to high glycerol and succinic acid levels. Technical Data Package size: 125g Dosage: White and rosé wine: 20-25g/hl Red wine: 25-35g/hl Productivity: Red wine: ~1200 liters White wine: ~1500 liters Fermentation temperature: +10°C to +23°C Maximum alcohol content: 15% Instructions for Use Dissolve the yeast in warm water (35-37°C), using 10 times more water than yeast. Mix thoroughly and let stand for 20 minutes. Then add the mixture to the wine. Recommended to use with MLF (lactic acid bacteria).

American US-05 Beer Yeast - Popular Choice for Craft Beer Brewers US-05 is an American-origin quality ale-type beer yeast known for its consistent and excellent results. This versatile yeast is ideal for brewing different beer styles, especially American Pale Ale and India Pale Ale. Main Characteristics of Beer Yeast: Clean, well-balanced flavor, low diacetyl content, strong and clear finish, low to medium flocculation. Technical Specifications: Optimal fermentation temperature: 15-24°C, recommended dosage: 5-8 grams per 10 liters of wort. US-05 beer yeast ensures a stable fermentation process and gives the beer a clear, clean taste. Due to its versatility and reliability, this yeast has become one of the most commonly used choices among home brewers.

Quality Brewing Yeast for Beer and Kvass Production Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content. Technical Specifications: Flocculation: medium to high Optimal fermentation temperature: 18-25°C Residual sugar level: low Fruit ester formation: balanced Dosage Instructions: Initial density 1.050: use 5g of yeast per 10 liters of liquid Initial density 1.080: use 8g of yeast per 10 liters of liquid This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.

Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability. Main Product Features: Dosage: 5g/10l of wine Time of use: after fermentation, before clarification Professional solution for home winemaking Malolactic Fermentation Conditions: Start before the end of alcoholic fermentation (residual sugar below 4g/l) Free SO2: maximum 10mg/l Total SO2: maximum 30mg/l Wine pH: minimum 3.1 Alcohol content: up to 13% by volume Optimal temperature: at least 17°C Instructions: 1. Dilute the yeast culture in 25°C water (10-20 times the powder mass) 2. Mix thoroughly 3. Let stand for 30 minutes, stirring occasionally 4. Add the solution to the wine This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.

Vinoferm Arom Granulated Yeast for Fruit and Berry Wines Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines. Properties and Benefits: Fast fermentation process, works effectively at low temperatures, high resistance to SO2, minimal foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, alcohol tolerance: 15%, glycerol production: 4-6 g/l. Dosage Guide: Recommended amount: 15-25 g/hl (approximately 7g per 50l). Instructions for Use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to the must, ensure temperature difference doesn't exceed 10°C. Storage: Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.