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malocid malolactic bact. 100 g for 200 l
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Professionals recommend - producers prefer!
EAN: 5420069800093
Brand:
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Malolactic Yeast Culture for Home Winemaking
High-quality yeast culture containing high concentration of Leuconostic Oenos bacteria, enabling controlled malolactic fermentation. The bacteria convert malic acid into softer lactic acid, ensuring greater smoothness and better stability in wine taste.
Instructions for Use:
- Dosage: 5g culture mix per 10l of wine
- Add after primary fermentation, before clarification
- Suitable for home winemaking
Optimal Conditions for Malolactic Fermentation:
- Residual sugar content: below 4g/l
- Free SO2: maximum 10mg/l
- Total SO2: maximum 30mg/l
- Wine pH: minimum 3.1
- Alcohol content: up to 13% by volume
- Temperature: minimum 17°C
Yeast Culture Preparation:
1. Dilute freeze-dried culture in water (10-20 times powder mass)
2. Keep at 25°C
3. Stir regularly
4. Add to wine after 30 minutes
This professional winemaking technique is now available for home winemakers, enabling the production of smooth and balanced quality wine.
Keywords: wine yeast, homemade wine yeast, malolactic yeast, winemaking yeast, wine bacteria, home winemaking, wine yeast, malolactic fermentation
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