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malocid malolactic bact. 25 g for 50 l
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Professionals recommend - producers prefer!
EAN: 5420069800086
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine
Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability.
Main Product Features:
- Dosage: 5g/10l of wine
- Time of use: after fermentation, before clarification
- Professional solution for home winemaking
Malolactic Fermentation Conditions:
- Start before the end of alcoholic fermentation (residual sugar below 4g/l)
- Free SO2: maximum 10mg/l
- Total SO2: maximum 30mg/l
- Wine pH: minimum 3.1
- Alcohol content: up to 13% by volume
- Optimal temperature: at least 17°C
Instructions:
1. Dilute the yeast culture in 25°C water (10-20 times the powder mass)
2. Mix thoroughly
3. Let stand for 30 minutes, stirring occasionally
4. Add the solution to the wine
This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.
Keywords: yeast culture, homemade wine, malolactic fermentation, winemaking, wine bacteria, leuconostic oenos, home winemaking, wine stability
| Weight (kg) | 0.250000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
| product_reorder_multiples | 0 |
