Fermentis dried yeast SafSpirit C-70 500 g
Professionals recommend - producers prefer!
EAN: 5420069839895
Brand:

Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
87,20 €/Kg
SafSpirit C-70 Distiller's Yeast for Professionals
SafSpirit C-70 is a professional distiller's yeast that provides consistently high quality in the production of various distillates. This multifunctional yeast strain has been specifically developed for producing high-quality alcohol.
Main characteristics:
- Suitable for versatile use with different substrates
- Ensures uniform and stable fermentation
- Optimal fermentation temperature: 25-33°C
- Recommended dosage: 30-50 grams per hectoliter
With SafSpirit C-70 yeast, you achieve professional results in both small and large production volumes. The yeast is ideal for both beginners and experienced distillers, ensuring consistent quality and efficient fermentation process.
Instructions for use:
Add SafSpirit C-70 yeast to the substrate at the correct temperature, following the recommended dosage. For best results, maintain fermentation temperature between 25-33°C.
Keywords: distiller's yeast, safspirit, alcohol yeast, yeast strain, fermentation, distillates, food industry, alcohol production
Weight (kg) | 0.500000 |
High (m) | 0.09 |
Width (m) | 0.125 |
Length (m) | 0.06 |
5,95 €
53,00 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.