Dried wine yeast Bioferm AROM 100g

Vinoferm Arom Granulated Yeast for Fruit and Berry Wines

Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines.

Properties and Benefits

• Fast fermentation process
• Works effectively at low temperatures
• High resistance to SO2
• Minimal foaming
• GMO-free and vegan

Technical Specifications

• Type: Saccharomyces cerevisiae
• Optimal fermentation temperature: 16-18°C
• Temperature range: 14-22°C
• Alcohol tolerance: 15%
• Glycerol production: 4-6 g/l

Dosage Guide

Recommended amount: 15-25 g/hl (approximately 7g per 50l)

Instructions for Use

1. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
2. Let stand for 15 minutes
3. Add to the must
4. Ensure temperature difference doesn't exceed 10°C

Storage

Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.