Categories

Dried wine yeast Bioferm KY 500g universal

SKU: 51505
EAN: 5420069847227
Brand:
Unit: pc
Stock qty: On special order

Price:
39,90 €

79,80 €/Kg
Qty.: - +
   - or -   

Vinoferm KY Universal Yeast for Wine Making

High-quality granulated universal yeast specifically developed for producing high-quality wines. This fructophilic yeast enhances natural fruit aromas, ensuring an exceptional taste experience.

Main characteristics

  • Type: Saccharomyces Bayanus
  • Fermentation temperature: 15-25°C
  • Alcohol tolerance: up to 18%
  • Glycerol production: 5-6 g/l
  • GMO-free and vegan
  • SO2 tolerant

Usage

Dosage: 15-25 g/hl (approximately 7g per 50L)

Preparation:

  1. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
  2. Let stand for 15 minutes
  3. Add to must, monitoring temperature difference (max 10°C)

Storage

Store in sealed packaging in a cool and dry place (optimal 4-8°C, maximum 15°C). Use opened package within 2-3 days.

Manufacturer

OenoBioTech - internationally recognized wine supply manufacturer with:

  • ISO 9001 certificate
  • ISO 22000 certificate
  • FSSC 22000 certificate
  • Kosher certificate
  • Halal certificate

Keywords: wine yeast, vinoferm, universal yeast, winemaking, wine yeast, wine supplies, homemade wine making, vinoferm ky, saccharomyces bayanus, fermentation, wine fermentation, homemade wine

Weight (kg) 0.5
High (m) 0
Width (m) 0
Length (m) 0
Similar products
Dried wine yeast Bioferm RED 100 g
Vinoferm Red - Quality Granulated Wine Yeast for Red Wines Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main Characteristics: Ideal for making soft and fruity red wines, quick fermentation start at low temperatures (from 18°C), optimal fermentation temperature: 20-28°C, low foaming ensures controlled fermentation process. Technical Specifications: Type: Saccharomyces Cerevisiae, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, GMO-free and vegan. Suitable Grape Varieties: Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 15-25g/100L, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
SKU: 51437 ,   EAN: 5420069847128 ,   Stock qty: 1
13,90 €
Stock qty: 1
Wine Yeast Bioferm AROM 7g, white wines. Best before 10.2027
Vinoferm Aroma Yeast for White and Rosé Wines Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines. Main characteristics: Ideal for making fresh fruit and berry wines, fast fermentation process, especially at lower temperatures, high resistance to SO2, low foaming properties, alcohol tolerance up to 15%, glycerol production: 4-6 g/l. Technical specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, GMO-free and vegan. Usage: Dose 15-25 g/hl (approximately 7g per 50l). For rehydration, mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C. Let stand for 15 minutes before adding to must. Ensure temperature difference between yeast and must does not exceed 10°C. Storage: Store unopened package in a cool and dry place (temperature below 15°C, ideally 4-8°C). Use opened package within 2-3 days. Suitable grape varieties: Especially suitable for aromatic varieties: Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon.
SKU: 51451 ,   EAN: 5420069847296 ,   Stock qty: 24
5,90 €
Stock qty: 24
Dried wine yeast Bioferm AROM 100g
Vinoferm Arom Granulated Yeast for Fruit and Berry Wines Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines. Properties and Benefits: Fast fermentation process, works effectively at low temperatures, high resistance to SO2, minimal foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, alcohol tolerance: 15%, glycerol production: 4-6 g/l. Dosage Guide: Recommended amount: 15-25 g/hl (approximately 7g per 50l). Instructions for Use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to the must, ensure temperature difference doesn't exceed 10°C. Storage: Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.
SKU: 51468 ,   EAN: 5420069847272 ,   Stock qty: 4
13,90 €
Stock qty: 4
Dried wine yeast Bioferm AROM 500g
Vinoferm Arom Granulated Yeast for Fruit-Flavored Wines

Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.

Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.

Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.

Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.

Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.

Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
SKU: 51475 ,   EAN: 5420069847289 ,   Stock qty: 2
39,90 €
Stock qty: 2
Dried wine yeast Bioferm RED 500 g
Vinoferm Red - Quality Granulated Red Wine Yeast. Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main characteristics: Ideal for making soft and fruity red wines. Ensures quick fermentation start at 18°C. Optimal fermentation temperature: 20-28°C. Low foaming. Alcohol tolerance up to 16%. Glycerol production: 4-6 g/l. Technical info: Type: Saccharomyces Cerevisiae. GMO-free and vegan. Nutrient requirement: low. Dosage: 15-25g/100L. Suitable grape varieties: Pinot varieties, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C). Let stand for at least 15 minutes. Add to fermentation tank. Note! Temperature difference should not exceed 10°C. Storage: Keep in sealed package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
SKU: 51444 ,   EAN: 5420069847135 ,   Stock qty: 2
39,90 €
Stock qty: 2
Wine Yeast Bioferm KY 7g, restart/killer universal. Best before 07.2026
Vinoferm KY Granulated Universal Yeast for Winemaking Vinoferm KY is a special fructophilic granulated yeast that enriches your wine with natural fruit aromas. Particularly effective for restarting stuck fermentation and making high-sugar wines. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant, Low nutrient requirement. Instructions for use: Dose 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Let stand for 15 minutes, Add to must (temperature difference max 10°C). Storage: Store unopened vacuum package in a cool, dry place (temperature <15°C, ideal 4-8°C). Use opened package within 2-3 days. OenoBioTech quality guarantee: OenoBioTech provides certified quality (ISO 9001, ISO 22000, FSSC 22000) wine ingredients. The company holds Kosher and Halal certificates and their products are used by international winemakers worldwide.
SKU: 51482 ,   EAN: 5420069847234 ,   Stock qty: 10
5,90 €
Stock qty: 10
Dried wine yeast Bioferm KY 100g universal
Vinoferm KY Universal Yeast for Wine Making High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Applications: Restart of stuck fermentation, Secondary fermentation, High gravity wines, Suitable for all grape varieties. Dosage and usage instructions: Dosage: 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Rehydration time: minimum 15 minutes, Temperature difference between must and yeast starter maximum 10°C. Storage: Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
SKU: 51499 ,   EAN: 5420069847210 ,   Stock qty: 2
13,90 €
Stock qty: 2
Wine Yeast Bioferm RED 7g, red wines. Best before 10.2027
Vinoferm Red Granulated Wine Yeast for Red Wines Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Properties and Benefits: Quick fermentation start at low temperatures (from 18°C), ideal for producing soft and fruity red wines, enhances berry, herbal, and fruit aromas, low foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces Cerevisiae, optimal fermentation temperature: 20-28°C, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, nutrient requirement: low. Suitable Grape Varieties: Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 7g yeast per 50L must, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.
SKU: 51420 ,   EAN: 5420069847142 ,   Stock qty: 24
5,90 €
Stock qty: 24
Similar products
SafCider Cider Yeast 5g, for 20-30l. Best before 11.2027
Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions. Main Characteristics of Cider Yeast: High flocculation ability, efficient fructose processing, wide temperature tolerance, universal compatibility with different ciders. The required amount for first fermentation is 20-30 grams per 100 liters. For home users, a smaller measure: 5 grams of yeast is sufficient for making 20-30 liters of cider. This yeast is an ideal choice for both beginners and experienced cider makers, ensuring a stable fermentation process and quality end result.
SKU: 9000509 ,   EAN: 3516661170015 ,   Stock qty: 5 ,   Pakend: ,   Hulgipakend:
4,90 €
Stock qty: 5
Wine Yeast Bioferm RED 7g, red wines. Best before 10.2027
Vinoferm Red Granulated Wine Yeast for Red Wines Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Properties and Benefits: Quick fermentation start at low temperatures (from 18°C), ideal for producing soft and fruity red wines, enhances berry, herbal, and fruit aromas, low foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces Cerevisiae, optimal fermentation temperature: 20-28°C, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, nutrient requirement: low. Suitable Grape Varieties: Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 7g yeast per 50L must, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.
SKU: 51420 ,   EAN: 5420069847142 ,   Stock qty: 24
5,90 €
Stock qty: 24
Yeast Lallemand LalBrew LoNa 500g, alcohol 0%
LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques. Key Features and Benefits: Clean and neutral aroma profile, absence of phenolic flavors, reduced aldehyde content, University of California Davis patented technology, absence of sulfuric off-flavors. Technical Specifications: Flocculation: medium, attenuation range: 16-20%, optimal fermentation temperature: 20-25°C, recommended dosage: 50-100 g/100l. Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.
SKU: 51581 ,   EAN: 2000000051581 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
212,00 €
Stock qty: On special order
Fermentis dried brewing yeast SafBrew LA-01 500g
SafBrew™ LA-01 yeast for non-alcoholic beverage production. SafBrew™ LA-01 is a special Saccharomyces cerevisiae var. chevalieri yeast strain developed for producing non-alcoholic and low-alcohol beverages (below 0.5% ABV). Key features: Ideal for non-alcoholic beverage production. Only processes simple sugars (glucose, fructose, sucrose). Does not process maltose or maltotriose. Provides a fine and balanced aroma profile. Technical specifications: Fermentation temperature: 15-25°C. Recommended dosage: 50-80 g/hl. Medium sedimentation. Forms a powdery suspension. Note! Product pasteurization (80-120 PU) is required to ensure product quality.
SKU: 52854 ,   EAN: 2000000052854 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
99,00 €
Stock qty: On special order
Cider Yeast SpiritFerm ACF-8 8g. Best before 04.10.2027
SpiritFerm Prantsuse aromaatne siidripärm ACF-8 8g. Ühest pakist piisab 20-30 liitri virde valmistamiseks. Alkoholi taluvus kuni 15%, optimaalne kääritamistemperatuur 12-20°C, kõrge glütserooli ja aromaatsete estrite tootmine, madal väävliühendite teke, vähene vahu teke, madal hapete tootmine ning killer-faktor ehk kiire keskkonna domineerimine. ACF-8 pärm on aktiivne pärm, mis tähendab, et me ei pea eelnevalt pärmi emust valmistama. Hüdraatida lihtsalt 100 ml vees 30 minuti jooksul ja lisada seejärel segule. Kasutusjuhend on lihtne: avage pakend, hüdraatida pärm soovitatud koguses vees, oodake umbes pool tundi ja siis lisage see oma marjamahlale. Käärimisprotsess algab tavaliselt 24 tunni jooksul, sõltuvalt temperatuurist ja virde koostisest. Jälgige käärimistemperatuuri, et saavutada parim tulemus.
SKU: 1621 ,   EAN: 5903933606422 ,   Stock qty: 16
3,95 €
Stock qty: 16

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.