.png)
Beer Yeast BrewFerm Top 6g, expiry date 31.10.2025
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5420069839857
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
3,10 €
2,79 €
Quality Brewing Yeast for Beer and Kvass Production
Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content.
Technical Specifications:
- Flocculation: medium to high
- Optimal fermentation temperature: 18-25°C
- Residual sugar level: low
- Fruit ester formation: balanced
Dosage Instructions:
- Initial density 1.050: use 5g of yeast per 10 liters of liquid
- Initial density 1.080: use 8g of yeast per 10 liters of liquid
This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.
Keywords: beer yeast, kvass yeast, homebrew making, homebrewing, fermentation yeast, kvass yeast, craft beer yeast, brewing supplies
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
Matching products
Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator
SKU: 30098
, EAN: 4740506100359
, Stock qty: 206
, Pakend: , Hulgipakend: , Kuumale +95C:
2,50 €
Similar products
Abbey Beer Yeast - High-Quality Fermenter for Strong Beer Production Abbey beer yeast is specially developed for brewing high-alcohol beers, ensuring a quick and efficient fermentation process. This premium-class yeast brings out the fine and balanced aroma nuances of beer. Technical Properties and Usage Flocculation: high level Final density: high value Fermentation temperature: 15-25°C Dosage Instructions Primary fermentation: 50-80 grams per hectoliter For bottle conditioning: 2.5-5 grams per hectoliter Abbey beer yeast is excellent for both primary fermentation and achieving bottle conditioning. Thanks to its high flocculation, it ensures a clear and quality end result.
SKU: 9000704
, EAN: 5420069839864
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
127,00 €
Quality brewing yeast for beer making. A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile. Technical specifications: Flocculation: medium, Final gravity: high, Fermentation temperature: 15-24°C. Usage: Primary fermentation: 5-8g of yeast per 10 liters of wort, Suitable for fermenting 20-30 liters of wort, Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters. The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.
SKU: 28019
, EAN: 3516665420000
, Stock qty: 1
3,49 € (16.9%)
4,20 €
4,20 €
Fast-acting universal fermentation yeast High-quality fermentation yeast, ideal for making juices and wines. Its special characteristic is excellent settling properties, ensuring a clear and clean end result. Main features: Optimal fermentation temperature: 18-24 °C Precise dosage: 5-8 grams per 10 liters Low final gravity: 1008-1012 SG (2-3° Plato) This effective fermentation yeast works quickly and evenly, making the juice or wine production process simple and reliable. The high quality of the yeast ensures optimal fermentation process and desired end result. Usage: Perfect for fermenting fruit wines, berry wines, and apple juice. Thanks to its universal properties, this yeast is the best choice for home winemaking.
SKU: 28026
, EAN: 30045477
, Stock qty: 2
4,15 € (20.2%)
5,20 €
5,20 €
Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s. LalBrew® Voss yeast enables fermentation across a wide temperature range: Working temperature: 25-40°C, Optimal temperature: 35-40°C, Alcohol tolerance: up to 12% ABV, Recommended dosage: 0.5-1g/l. This exceptional beer yeast offers several advantages: Very rapid fermentation - completes in 2-3 days at optimal temperature, Consistent flavor profile - neutral orange and citrus fruit notes, Very high flocculation - ensures clear beer without filtering. LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.
SKU: 28583
, EAN: 5708046115423
, Stock qty: 1
4,80 € (25%)
6,40 €
6,40 €
American US-05 Ale Yeast for Home Brewers. US-05 is a high-quality American-origin ale yeast that's perfect for homebrewing. This versatile yeast ensures a clean and clear flavor profile, characterized by a well-balanced aromatic bouquet. Technical Specifications: Flocculation: low to medium, Optimal fermentation temperature: 15-24°C, Recommended dosage: 5-8 grams per 10 liters of wort. This popular beer yeast stands out for its low diacetyl content and strong finish. US-05 is particularly suitable for brewing American Pale Ale, India Pale Ale, and other American-style beers. For best results, maintain a stable fermentation temperature. The yeast works effectively even at lower temperatures, allowing for the production of cleaner-tasting beer. Store in a dry and cool place.
SKU: 31729
, EAN: 30048478
, Stock qty: 4
5,50 €
Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles. Taste and Aroma Profile The yeast gives the beer: Silky and pleasant mouthfeel, delicious banana aroma, delicate clove spiciness, dry and refreshing finish. Technical Properties Optimal fermentation temperature: 18-30°C, flocculation rate: low (2), suitable for traditional hazy beer production. This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.
SKU: 36885
, EAN: 9421025510946
, Stock qty: 1
5,90 €
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer. Main characteristics: Fermentation temperature: 18-30°C Maturation time: up to 18 months Quantity: 125 ml nutrient-rich solution Suitable for brewing up to 20 liters of wort 3.5x yeast cell concentration Shelf life: 6 months from production date Usage and quality: Suitable for both home brewers and small microbreweries Sterile packaging ensures yeast purity Special Activator™ technology Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
SKU: 38117
, EAN: 5420069840228
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Brett yeast - mild-flavored fermenter from traditional English beer. Brett yeast is a low-intensity fermenter originating from early 20th century English beer tradition. This unique yeast strain offers brewers a perfect balance between taste and aroma. Characteristics and Usage: Delicate flavor contribution compared to other Brettanomyces strains. Rich fruity aroma with pineapple notes. Attenuation rate over 85%. Low flocculation. Technical Data: Optimal fermentation temperature: 21-30°C. Package size: 35 ml. Excellent for brewing traditional English beers and experimenting with different beer styles. The yeast's low intensity allows for creating balanced and elegant beers.
SKU: 38124
, EAN: 812075020575
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
12,70 €
Similar products
SafSpirit GR-2 Distiller's Yeast. SafSpirit GR-2 is a professional distiller's yeast specifically developed for producing high-quality and pure alcohol. It is ideal for fermenting grain spirits and starch-rich extracts. Key features: Ensures controlled and uniform fermentation process. Prevents sudden temperature rise during fermentation. Excellent for fermentation without temperature control. Technical specifications: Optimal fermentation temperature: 20-32 °C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit GR-2 is particularly useful for small producers who want to produce quality alcohol without complex temperature control systems. The yeast ensures a stable fermentation process and high-quality end result.
SKU: 9000495
, EAN: 5420069839932
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
, Pakend: , Hulgipakend:
34,95 € (34.1%)
53,00 €
53,00 €
CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste. Main Properties of CBC-1 Beer Yeast: Suitable for fermentation up to 14% alcohol content High pressure and alcohol tolerance Preserves the original beer taste High flocculation ability Technical Specifications: Optimal fermentation temperature: 15-25°C Application: secondary fermentation Suitable for both bottle and keg fermentation CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.
SKU: 28064
, EAN: 5708046114808
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
5,30 €
High-Quality Cider Yeast for Professional Cider Making This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation. Main characteristics: High ester production, excellent fructose assimilation, very high flocculation rate (level 5), low final gravity. Technical specifications: Optimal fermentation temperature: 12-28°C, suitable for fermentation in complex conditions, ensures high attenuation. This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
SKU: 28071
, EAN: 9421025510984
, Stock qty: 2
5,30 €
Premium Dried Wine Yeast for White Wines. High-quality dried wine yeast specifically developed for premium white wine production. Its characteristic green and fruity profile is ideal for Pinot family wines, Chardonnay, Riesling, Sauvignon Blanc, and Silvaner. Key features: For producing modern wines with mineral character, works effectively from 10°C, high osmosis tolerance, does not produce Böckser defect, non-GMO. Usage and packaging: Recommended dosage: 20-30g/100l, package: 500g vacuum pack, one package is sufficient for producing 1500-3500 liters of wine. Erbslöh dried yeasts have proven themselves through long-term use in the wine industry and allow winemakers to create unique signature quality wines.
SKU: 26963
, EAN: 5420069809461
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
69,00 €
SpiritFerm Prantsuse aromaatne siidripärm ACF-8 8g. Ühest pakist piisab 20-30 liitri virde valmistamiseks. Alkoholi taluvus kuni 15%, optimaalne kääritamistemperatuur 12-20°C, kõrge glütserooli ja aromaatsete estrite tootmine, madal väävliühendite teke, vähene vahu teke, madal hapete tootmine ning killer-faktor ehk kiire keskkonna domineerimine. ACF-8 pärm on aktiivne pärm, mis tähendab, et me ei pea eelnevalt pärmi emust valmistama. Hüdraatida lihtsalt 100 ml vees 30 minuti jooksul ja lisada seejärel segule. Kasutusjuhend on lihtne: avage pakend, hüdraatida pärm soovitatud koguses vees, oodake umbes pool tundi ja siis lisage see oma marjamahlale. Käärimisprotsess algab tavaliselt 24 tunni jooksul, sõltuvalt temperatuurist ja virde koostisest. Jälgige käärimistemperatuuri, et saavutada parim tulemus.
SKU: 1621
, EAN: 5903933606422
, Stock qty: 20
5,40 €
