Dried yeast Oenoferm X-treme 500 g

Strong dried yeast with aromatic profile. Its green and fruity in nature makes it suitable for wine varieties such as Pinot, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This genetically unchanged yeast is suitable for modern wines with clear minerality. Yeast begins to achieve good results from 10 ° C and is tolerant of osmosis. In addition, this yeast does not tend to form the formation of Böckser.
Dosage 20-30g /100L

The dried yeasts of Erbslöhi have been in use in the wine industry for years and are well received by wine manufacturers. These particularly high -quality dried yeasts are sold exclusively in 500 g of vacuum packs, which are sufficient for about 1500-3500 liters depending on the required dose. With recent additions to the range, each manufacturer can get its own wine. Put the seal and make the most of the must. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry